gluten-free cornbread, focaccia, pretzel rolls, garlic & herb twists, butter, whipped olive oil

salsa verde, grated Parmesan

seared thin sliced tuna wrapped around asparagus & scallions, sweet soy, ginger

fresh lemon, remoulade sauce

baby arugula, pickled red onion, orange vinaigrette

lemon tahini, parsley oil, za'tar spice

fennel slaw, caper chive tartar sauce

roasted tomatoes, spring greens, sesame seeds, tarragon pesto

radish salad, pickled red onion, grilled pita

fried potato gnocchi, tomato coulis, grated Parmesan

smoked olives, pickled red onion, parsley pesto, crostini

add protein: tuna* 15,  salmon* 15, red trout 15, shrimp 12, anchovies 2, chicken 10, tofu 8

have any protein blackened 1

baby romaine, roasted tomatoes, cornbread croutons, herbed Caesar dressing, shaved Parmesan 

baby spinach, macerated strawberries, pretzel croutons, pickled red onion, goat cheese, black pepper balsamic

spring greens, sweet peas, asparagus, green beans, grated carrots, potato allumettes, creamy herb vinaigrette

baby arugula, shaved radish, fennel, orange slices, chopped green olives, chopped egg, honey Dijon vinaigrette

sautéed asparagus, artichokes, haricot vert, baby spinach, spring herb vinaigrette

Suggested Wine Pairing: Black Cabra Chardonnay

grilled hanger steak, tallow fries, grilled onion, roasted mushrooms, baby spinach, tarragon demi-glace

Suggested Wine Pairing: Tandem Inmune

zucchini noodles, tomato coulis, grated Parmesan

Suggested Wine Pairing: Domaine des Chezelles Sauvignon Blanc

potato puffs, braised fennel, stewed tomatoes, saffron butter sauce

Suggested Wine Pairing: Lamoreaux Landing Dry Rosé

herbed mixed grain pilaf, braised green lentils, fried onion, cucumber dill relish. grilled lemon vinaigrette

Suggested Wine Pairing: Le Preare Soave

spring peas, caramelized pearl onions, vanilla

Suggested Wine Pairing: The Verge Russian River Chardonnay

white cheddar grits, stewed okra, watercress, pickled bean sprouts, fresh herbs, Viet-Cajun broth

Suggested Wine Pairing: Michelsberg Riesling

sautéed mushrooms, grilled tofu, rice vermicelli, watercress, fresh herbs, pickled bean sprouts, mushroom pho broth

Suggested Wine Pairing: Black Cabra Chardonnay

red wine glaze, Parmesan potatoes, green beans, aged balsamic demi-glace

Suggested Wine Pairing: Villarini Nero d'Avola

garlic mashed potatoes, grilled asparagus, crispy onion rings, Dijon cream sauce

Suggested Wine Pairing: Stone Fence Pinot Noir

- V denotes vegetarian

- GF denotes gluten free

- DF denotes dairy free

Some items may share space or the fryer with items containing allergens. 

Please make your server aware of any food allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.