Call or Text for reservations. 724.502.4050
Summer Dinner Menu
- Appetizers -
Soup of the Day
cup 5 • bowl 9
Bread Basket - V
small 7 • large 13
gluten-free corn bread, focaccia, cinnamon twists, onion poppy seed rolls, butter, avocado spread
Grilled Chicken Kofta - GF
14
marinated cucumbers, roasted tomatoes, dill yogurt sauce
BBQ Potato Chips - V/GF
12
smoked onion & horseradish dip
Shrimp Agnolotti
15
grilled summer squash, roasted tomatoes, lemon basil butter
Fried Chicken & Waffles - GF
15
sweet corn waffles, field greens, chow chow, honey mustard vinaigrette
Vegetable Terrine - V/GF
15
grilled summer vegetables, whipped ricotta, basil vinaigrette
Black Eyed Pea Hummus - V/DF
14
sweet & sour squash, roasted peppers, pickled red onion, grilled pita
Cheese Crisps & Dip Trio - GF
13
tomato bacon jam, chive creme fraiche, Thai peanut sauce
Tuna Tartare Cannelloni - GF
15
crispy potato shell, grilled corn salsa, avocado creme fraiche
Grilled Pork Belly - GF/DF
16
braised black eyed peas, summer greens, roasted tomatoes, cornbread croutons, red pepper vinaigrette
- Salads -
add protein: tuna* 15, salmon* 15, red trout 15, shrimp 12, anchovies 2, chicken 10, tofu 8
have any protein blackened 1
Grilled Watermelon - V/GF
13
baby arugula, pickled red onion, feta cheese, mint julep vinaigrette
feast Wedge
13
red bibb wedge, diced tomatoes, cucumbers, red onion, applewood smoked bacon, shaved radish, thin croutons, smoked blue cheese vinaigrette
Summer Caesar - GF
13
chopped romaine, grilled summer squash, roasted grape tomatoes, black olives, green lentil croutons, Caesar dressing
Peaches & Greens - V/GF
13
summer greens, grilled peaches, whipped ricotta, caramelized pearl onions, white sangria vinaigrette
- Entrees -
Burrata Stuffed Eggplant Parmesan - V/GF
32
summer squash noodles, tomato coulis, basil oil, Parmesan cheese
Suggested Wine Pairing: Rascal Pinot Noir
BBQ Short Ribs - GF/DF
38
roasted sweet potatoes, summer vegetable slaw, grilled corn salsa, peach barbecue sauce
Suggested Wine Pairing: Villarini Nero d'Avola
Bacon-Wrapped Walleye - GF
35
southern beans & greens, roasted sweet potatoes, pickled red onions, red pepper cream sauce
Suggested Wine Pairing: Terra Alpina Pinot Grigio
Grilled Scottish Salmon* - GF/DF
36
grilled corn cake, tomato Provençal, marinated cucumbers, pesto vinaigrette
Suggested Wine Pairing: True Myth Chardonnay
Roasted Duck* - GF
40
stone ground grits, braised collards, caramelized pearl onions, roasted tomatoes, crispy 5-minute egg, red eye gravy
Suggested Wine Pairing: Klinker Brick BrickMason
Pan Seared Red Trout - GF
36
sweet corn flan, grilled summer vegetables, warm bacon vinaigrette
Suggested Wine Pairing: Black Cabra Chardonnay
Parmesan Crusted Chicken
34
baked pasta Alfredo, grilled summer vegetables, roasted tomato coulis, basil oil
Suggested Wine Pairing: Pietrame Pecorino
Grilled Bone-In Pork Chop* - GF
37
black eyed pea risotto cake, braised collards, grilled green onion soubise, tomato bacon jam
Suggested Wine Pairing: Tandem Immune
Braised Beef Cheeks - GF
32
whipped red potatoes, grilled carrots, roasted mushrooms, batter dipped onion rings, red wine demi glace
Suggested Wine Pairing: Broken Earth Cabernet Sauvignon
Grilled Tofu - V/GF/DF
30
sticky rice, crispy eggplant, pickled mushrooms, sesame cucumbers, sweet garlic chili sauce
Suggested Wine Pairing: Tangent Sauvignon Blanc
- V denotes vegetarian
- GF denotes gluten free
- DF denotes dairy free
Some items may share space or the fryer with items containing allergens.
Please make your server aware of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BEVERAGES
non-alcoholic drink options
~zero alcohol mixed drinks~
Non-Alcoholic Seltzer
5
made with fresh squeezed juices, house-made simple syrups, seltzer
Choice of: Honey Pineapple, Basil Grapefruit, Pomegranate Sour, Strawberry Mint Lime, Thyme Lemon, Honeysuckle Orange
Roxanne
8
served up with a strawberry sugar rim:
strawberry, mint, orange & lemon juices, ginger beer
Sun of a Beach
7
served in a collins glass:
cranberry, orange, & pineapple juices, honeysuckle
Day-O
8
feel the island vibes with:
coconut cream, pineapple juice, mint
~shaken & brewed~
* Lightly sweetened with house-made simple syrups.
Choose 1 or 2 to personalize your drink: Honeysuckle, Basil, Strawberry, Thyme, Pomegranate, Honey, Mint, Classic
Shaken Black Sweet Tea*
5.5
Shaken Limeade*
5.5
Shaken Lemonade*
5.5
Unsweetened Fresh Brewed Black Iced Tea
5.5
Shaken Arnold Palmer*
5.5
Assorted Hot Tea
4.5
Coffee
5.5
Coffee topped with sweet cream*
6.5
~soft drinks~
Red Ribbon Mint Ginger Ale
4.5
Red Ribbon Tonic
4.5
Red Ribbon Bitter Lemon
4.5
Jamaica's Finest Hot Hot Hot Ginger Beer
5.5
Root Beer
5
Sprite
4
Coca-Cola
4
Diet Coke
4
Ginger Ale
4
San Pellegrino Sparkling Mineral Water
4
Spindrift Sparkling Water (lemon, lime, blood orange)
4
~ice cream floats~
house-made ice cream with soda
Root Beer
10
vanilla or chocolate with Root Beer
Newly Minted
10
chocolate or vanilla with Mint Ginger Ale
Spiced & Sweet
10
vanilla or chocolate with Hot Ginger Beer
Classic Coke
10
chocolate or vanilla with Coca-Cola
CRAFT COCKTAILS
all cocktails are crafted using house-made ingredients & fresh squeezed juices
~ seasonals ~
Summer of '69
13
have the best days of your life with this old fashioned:
Ransom Bourbon, honeysuckle, orange bitters
Why Can't I Touch It
9
it feels so summery I can taste it:
Boyd & Blair Cucumber Vodka, basil, cranberry juice, Red Ribbon Bitter Lemon
Sitting on the Dock of the Bay
13
rest your bones and have a sip:
'Love, Binny Bianco' Rum, M.P. Roux Élixir Liqueur Chartreuse, pineapple juice
Strawberry Fields
12
light & delightful summer spritz:
Fattoria di Basciano Rosé, strawberry purée, rhubarb bitters, soda water
Yellow Polka Dot Bikini
14
summer-tiny with a strawberry sugar rim:
'Love, Katie' Querida Gin, Licor 43, strawberry, lemon juice
Burning Moon
12
spicy tequila piña colada style cocktail::
jalapeño infused tequila, Bauchant, coconut cream, mint, pineapple & lime juices
Rainbow Connection
11
colorful seasonal mule made with:
Big Spring Vodka & Peach Schnapps, strawberry, mint, ginger beer
Cruel Sun
12
summer French 75 style cocktail:
Bloedlemoen Amber Gin, Fete d'Or Brut, honeysuckle, lemon juice
~ seltzers ~
made with fresh squeezed juices, house-made simple syrups, seltzer
choice of Big Spring: vodka, gin, rum, spiced rum - 8, tequila seda blanco, tequila seda reposado - 9, American whiskey - 10
Honey Pineapple
Pomegranate Sour
Basil Grapefruit
Strawberry Mint Lime
Honeysuckle Orange
Thyme Lemon
- signature cocktails -
Guiness Float
13
house-made chocolate or vanilla ice cream with Guinness
Tell Me Something Good
11
martini made with:
Big Spring Vodka & Peach Schnapps, Bauchaunt, orange & lemon juices, mint
The Turkish Ace
11
a Sazerac inspired cocktail made with:
Lucky Sign Cardshark Bourbon, Raki, house orange bitters, demerara sugar cube
feast Thyme
14
Manhattan-esque cocktail made with:
Thistle Finch Black Pepper Rye, sweet vermouth, thyme, walnut bitters
Existential Espressotini Crisis
12
a creamy espressotini made with:
Boyd & Blair Potato Vodka, Love Katie Coffee Liqueur, Talleyrand Cream, Licor 43, cold brew espresso
Comfortably Numb
14
fun spin on the whiskey sour:
Jameson, Luxardo Liqueur, pomegranate sours
Bloodless Barb
12
a no tomato juice take on the classic Bloody Mary:
The Bay Vodka, house-made celery bitters, lemon, olive
WINE ~ SPARKLING, WHITE, DESSERT, ORANGE
Brilla Prosecco Extra Dry
200 ml 12
Veneto, Italy - Glera
delicate and slightly aromatic, fruity notes of pear and green apple, followed by
floral notes of acacia flowers and wisteria
Brilla Prosecco Rosé Extra Dry
200 ml 12
Veneto, Italy - Glera, Pinot Noir
soft, satiny texture, subtle notes of pink grapefruit sorbet, apple, slivered almond
Fete d'Or Brut Blanc de Blancs
glass 9 • bottle 33
Nuits Saint George, France
yeast, pear compote, baked apple, dry but holding ripe apple flavor and having sweet
apple pie character
Bellenda Enoteca AD Vino Bianco Frizzante
34
Veneto, Italy - Chardonnay, Glera, Garganega, Trebbiano - Organic, Sustainable
lightly effervescent, crisp, citrusy, delicious
Roger Goulart Brut Reserva
47
Cava, Catalonia, Spain - Xarel-lo, Macabeo, Parrillada - Organic
crisp, round, silky, creamy mouthfeel, bright, likely acidity, subtle sweetness
Black Cabra Chardonnay
12 • 47
Mendoza, Argentina - Chardonnay
crystalline peaches, subtle touches of tropical fruits, apples, fresh with a long finish
The Verge Russian River Chardonnay
63
Russian River, California, United States - Chardonnay
complex flavors of citrus, peach, fig, honey and spice, light oak, creamy, firm structure
True Myth Chardonnay
10 • 39
Edna Valley, California
rich, creamy, bursting with tropical fruit, refreshing acidity, vanilla bean, toasted oak
Terre Alpina Pinot Grigio
16 • 63
Trentino-Alto Adige, Italy - Biodynamic
leader in biodynamic winds production, notes of ripe fruit, wildflowers, white pepper, medium bodied
Pietrame Pecorino
12 • 47
Abruzzo, Italy
lively citrus and tropical fruit flavors, balanced by a distinct mineral edge
Karl Josef Piesporter Michelsberg Riesling
13 • 51
Piesport, Mosel, Germany
off-dry, honeyed fruit notes, welcome lift of crisp acidity
Cederberg Sauvignon Blanc
63
Western Cape, South Africa
grassy notes, white asparagus, hints of capsicum, gooseberries, lemon zest, refreshing, crisp
Tangent Sauvignon Blanc
12 • 47
Edna Valley, California - Sustainable
crisp and racy with flavors of lime, grapefruit, green apple, white peach
Bodegas Barrero Manzanilla Gabriela
3 ounce 11
Andalucia, Spain
perfect summer fortified wine bursting with notes of toasted almonds, baked bread, briny ocean spray
Fattoria di Basciano Rosé
12 • 47
Tuscany, Italy - Sangiovese
light, fresh, floral aromas, notes of fresh berries & cherries, fresh acidity, hint of residual sugar
Lamoreaux Landing Dry Rosé
14 • 56
Finger Lakes, New York, United States - Cabernet Franc
enchanting pink hue, subtle aromas of lavender & citrus, an elegant, fruit-forward, bright, refreshing finish
Teliani Valley Kakheti Amber Blend
59
Kakheti, Georgia - Rkatsiteli, Kisi, Khikhvi, Mtsvane - Orange Wine made using 8,000 year old traditions
great eccentric conversation wine, skin contact creates amber color, nice tannins, drinks like a red
Ruth Fernández Rosé
67
D.O. Ribera del Júcar, Spain - Bobal, Garnacha - Organic, Vegan
smooth, red berry, citrus with a hint of oak, bright acidity, clean, persistent finish
Cornelia Tessari Tre Colli Recioto di Soave
2 ounce 10
Veneto, Italy - Garganega
dessert wine with notes of pear jam, linden tree honey, candied peach, firm acidity, sweet, fresh, balanced
Blackett Reserve Ruby Port
2 ounce 9
Douro, Portugal
dessert wine with opaque ruby, complex aromas, firm tannins, balanced acidity, very full-bodied, sweet velvety finish
Bodegas Barrero Pedro Ximenez Sherry
2 ounce 12
Andalucia, Spain
dessert wine with intense flavors of raisins, fig, toffee, and chocolate
WINE ~ THE RED COLLECTION
Kaleu Cabernet Sauvignon
glass 9 • bottle x
Mendoza, Argentina - Cabernet Sauvignon
good structure, ripe tannins, balanced acidity
Broken Earth Cabernet Sauvignon
16 • 63
Paso Robles, California
maraschino cherries, tannic mouthfeel, notes of chocolate, cherries, leather, tobacco
Goldschmidt Vineyards 'The Conspirator' Cabernet Sauvignon
130
Oakville AVA, Napa Valley, California, United States - Cabernet Sauvignon - Organic
black cherry, vanilla, full, long, round, lush, elegant tannins
Cave Spring Cabernet Franc
76
Niagara Escarpment, Ontario, Canada - Cabernet Franc - Organic, Sustainable firm tannins, sour cherry, ripe cassis fruit, round, supple textures around the edges
Piro Pinot Noir Points West
110
Santa Maria Valley, California, United States - Pinot Noir
fresh cut flowers, wild sage, red berry fruits, rosewood, bit of creamsicle
Klinker Brick BickMason
16 • 63
Lodi, California - Sustainable, Organic - 80% Zinfandel, 10% Syrah, 5% Cabernet Sauvignon, 5% Petite Sirah
aromas of blueberry, toasted vanilla bean lead into notes of plum with soft tannins on the palate
Saddlebred Cellars Pinot Noir
12 • 47
Sicilia, Italy - Pinot Noir
dried cranberry, cherry, mocha, light elegant tannins, perfect amount of acidity on the finish
Villarini Nero d'Avola
12 • 47
Sicilia DOC, Sicily, Italy - Nero d’Avola
cherry, blackberry, plum, notes of herbs, sage
Rascal Pinot Noir
12 • 47
Oregan - Sustainable, Organic
fruit forward transitions to flavors of vanilla, cedar, cinnamon, portion of sales supports the National Humane Society and dog rescue organizations
Lionel Osmin & Cie Fronton Le Pouvoir Des Fleurs Rouge
56
Fronton, Southwest France, France - Negrette, Syrah - Sustainable
violet, peony, spicy hints of white pepper, tannins line the mouth with finesse
Tandem Inmune
13 • 51
(Valle de Yerri) Navarra, Spain - Garnacha
intense black fruit, thyme, rosemary, long, very fresh, wide, savory, gentle structure, attractive texture
Contos da Terra Douro
47
Douro, Portugal - Tinta Roriz, Tinta Barroca, Touriga Nacional - Sustainable
ripe blackberries, cocoa-dusted red berries, floral notes, hints of softly tilled earth
Clos de Lom Tempranillo
94
Valencia, Spain - Tempranillo
a full balanced attack, flavorful, meaty, packed with fruity nuances, fine oak aging
First Drop Mother's Milk Shiraz
82
Barossa, South Australia, Australia - Shiraz - Sustainable, Vegan
vibrant dark cherry, blackberry, hint of ‘wombat rolled in all spice,' textural palate, soft, supple tannins