Call or Text for reservations. 724.502.4050
Spring Dinner Menu
- Appetizers -
Assorted Bread Basket - V
small 6 large 12
spring onion naan, garlic knots, gluten free corn bread, Parmesan cheese straws, butter, non-dairy spread
Beet Hummus -V
13
crumbled feta, fresh & pickled vegetables, grilled pita
Spicy Tuna & Crispy Potato Roll* - GF
15
avocado, cucumber salsa, sweet soy
Spinach & Cheese Arancini - V
13
whipped artichokes, pickled teardrop peppers, basil oil
House-made BBQ Potato Chips - V - GF
10
sour cream & spring onion dip
Broiled Honey Glazed Feta - V
15
baby arugula, roasted beets, pistachios, grilled pita
Tandoori Bear's Head Mushroom - V - GF
15
cucumber salad, potato allumettes, mint chutney
Turmeric & Black Pepper Rice Crepe - GF
16
tamarind chutney, cilantro yogurt, chili oil
Char Siu Pork Belly
18
steamed buns, yuzu spring greens, scallions, hoisin sauce
Cured Red Trout - GF
15
smoked potato salad, baby arugula, shaved fennel, dijon vinaigrette, tarragon oil
Cold Soy Ginger Noodles - V
13
grilled yuzu tofu, pickled bean sprouts, thai pesto, lemon tahini
- Salads -
add protein - salmon* 10, shrimp 8, chicken 8, anchovies 2
Crispy Crayfish
15
baby spinach, shaved red onion, celery, teardrop peppers, creamy creole vinaigrette
Shaved Asparagus - V
12
baby arugula, pickled shallots, feta cheese croutons, grilled lemon vinaigrette
Grilled Caesar
12
grilled baby romaine, sun-dried tomato, lemon garlic croutons, Caesar dressing
Spring Greens - V
12
crispy artichokes, marinated mushrooms, roasted red peppers, tarragon vinaigrette
Spring Chopped - GF
13
chopped romaine, spring peas, asparagus, green beans, bacon, cheddar, grated egg, emerald ranch
- Flatbreads -
Antipasto
16
capicola, salami, pepperoni, mozzarella, arugula, red onion, tomato and peperoncini peppers
Roasted Mushrooms - V
15
baby spinach, sun dried tomatoes, caramelized onions, fontina cheese
Greek - V
15
artichokes, sun-dried tomatoes, red onion, kalamata olives, feta cheese, spring greens, grilled lemon vinaigrette
- Entrees -
Roasted Walleye - GF
30
crushed new potatoes, asparagus, pickled pepper vinaigrette
Braised Veal Short Rib
32
sweet pea risotto, spiced carrot jus, crispy onion rings
Potato & Horseradish Crusted Salmon* - GF
29
roasted artichokes, spring onions, beet beurre blanc
Grilled Pork Ribeye*
27
stone ground grits, garlic greens, crispy crayfish, creole sauce
Seafood Risotto - GF
30
shrimp, crab, scallops, asparagus, red peppers, saffron cream, pea shoots
Moroccan Lamb Bolognese
25
pappardelle pasta, cured lemons, feta, fresh mint
Mushroom Stuffed Eichner's Chicken Breast - GF
28
duchess potatoes, glazed carrots, spring peas, caramelized onions, porcini demi glacé
Salmon Burger
15
baby spinach, roasted red pepper, feta, cucumber lemon aioli, brioche bun, side of orzo tabouli
Spinach & Ricotta Ravioli
24
sun-dried tomatoes, red onions, artichokes, Kalamata olives, feta, lemon butter sauce
Five Spice Roasted Duck Breast* - GF
32
sesame rice cake, baby bok choy, red tofu sauce
- V denotes vegetarian
- GF denotes gluten free, some items may share space or the fryer with items containing gluten
Please make your server aware of any food allergies
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.