pretzel sticks, sesame twists, gluten free cornbread, sun-dried tomato naan, whipped butter, non-dairy spread

assortment of Goat Rodeo cheeses, dried fruit, pistachio butter, crostini

apple sauerkraut slaw, cider gastrique

baby arugula, pickled red onion, orange vinaigrette

beef head cheese, chicken liver pate, black garlic and smoked pork rillette, pickled vegetables, herb salad, toasted baguette

sweet potato purée, red cabbage slaw, cherry BBQ sauce

smoked potato salad, frisée, Dijon vinaigrette

corn waffle, pickled chow chow, honey mustard drizzle

stewed pepper purée, whipped goat cheese

feta cheese, pickled cauliflower, pepperoncini

sesame crusted Turkish flatbread, fennel sausage, red onion, pepperoncini, mozzarella cheese

whipped white bean dip & emerald buttermilk dip

Parmesan, lemon pesto, parsley oil

add protein - salmon* 10, shrimp 8, chicken 8,

have any protein blackened 1

oranges, toasted almonds, pickled red onion, crispy beets, cured orange vinaigrette

tête du moine flourettes, baby arugula, pickled carrots, crispy shallots, balsamic reduction

winter greens, Za-atar roasted root vegetables, pretzel chips, crumbled feta, pomegranate vinaigrette

red wine poached pear, field greens, toasted walnuts, bleu cheese, mulled wine vinaigrette

potato sarladaise, braised red cabbage, sour cherry Demi-glacé

Wine Pairing: Wai Wai Pinot Noir

cauliflower purée, roasted root vegetables, cranberry vinaigrette

Wine Pairing: Allumea Grillo Organic Chardonnay

roasted potatoes, tuscan kale, chimichurri

Wine Pairing: Aveleda Alvarinho

potato gnocchi, butternut squash, roasted Brussels sprouts, caramelized pearl onions, sage brown butter

Wine Pairing: Cave Spring Riesling

sweet potato gratin, bacon Brussels sprouts, bourbon Demi-glacé

Wine Pairing: Bogle Vineyards Heritage Red

mashed potatoes, green beans, glazed carrots, herbed pan gravy

Wine Pairing: Notes Chardonnay

raclette potato rosti, buttered radish, chestnut mushroom ragout

Wine Pairing: Greenwing Cabernet Sauvignon

horseradish whipped potatoes, roasted root vegetables, bordelaise sauce

Wine Pairing: Broken Earth Cabernet Sauvignon

wild rice pilaf, baby spinach, double rich chicken jus

Wine Pairing: Bila Haut Rouge Cotes du Roussillon

potato gnocchi, baby spinach, sweet garlic cream

Wine Pairing: Cielo e Terra Pinot Grigio

Guinness braised elk, white root vegetables, duchess potatoes, crispy vegetable allumettes

Wine Pairing: Broken Earth Cabernet Franc

roasted potatoes, carrot parsnip mash, mint mustard

Wine Pairing: Aramis Vineyards Shiraz

- V denotes vegetarian

- GF denotes gluten free

- DF denoted dairy free

Menu items may share space or the fryer with items containing allergens  

Please make your server aware of any food allergies

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

Choice of: Rosemary Grapefruit, Thyme Lemon, Pomegranate Sour

cranberry juice, mint simple, Jamaica's Finest HOT HOT HOT Ginger Beer

DHOS Bittersweet alcohol free aperitif, vanilla brown sugar simple, Red Ribbon Bitter Lemon Soda

iced espresso, cream, simple

* lightly sweetened with house-made simple syrups

Choice of: Classic, Mint, Rosemary, Thyme, Pomegranate

Choice of: Classic, Mint, Rosemary, Thyme, Pomegranate

Choice of: Classic, Mint, Rosemary, Thyme, Pomegranate

wintery old fashioned made with:

Buffalo Trace Bourbon, pomegranate syrup, house-made orange sage bitters

a cocktail with cold brew latte vibes:

Maggie's Farm Coffee Liqueur, mint cold foam

winter mule made with:

Big Spring Vodka, cranberrry juice, mint simple, Jamaica's Finest HOT HOT HOT Ginger Beer

martini made with vodka distilled from sweet potatoes:

Delta Dirt Sweet Blend Vodka, rosemary simple, lemon juice, Lucky Sign Limoncello

cold weather spritz made with:

Apologue Persimmon, fresh squeezed orange juice, cranberry juice, sparkling wine

all seltzers 8

Big Spring Vanilla Vodka, fresh squeezed orange juice, cranberry juice, seltzer

Boyd & Blair Cucumber Vodka, house-made mint simple, cranberry juice, seltzer

choice of: Big Spring Vodka, Gin, Rum or Salta Montes Tequila

house-made thyme simple, fresh squeezed lemon juice, seltzer

choice of: Big Spring Vodka, Gin, Rum or Salta Montes Tequila

house-made rosemary simple, fresh squeezed grapefruit juice, seltzer

choice of: Big Spring Vodka, Gin, Rum or Salta Montes Tequila

house-made grenadine, fresh squeezed lemon, lime, and orange juices, seltzer

Bloedlemoen Amber Gin, Le Coqtail Sweet Vermouth, Apologue Persimmon, candied orange

Manhattan-esque cocktail made with:

Thistle Finch Black Pepper Rye,

Presque Isle Coqtail Sweet Vermouth, thyme simple, walnut bitters

Big Spring Vodka, Maggie’s Farm Coffee Liqueur, Talleyrand Cream, chilled coffee

Hidden Still Tequila, Bauchant, Boyd & Blair Ancho Liquor, fresh squeezed grapefruit & lime juice, smoked salt rim

a no tomato juice take on the classic Bloody Mary:

The Bay Vodka, house-made celery bitters, lemon, simple

a Sazerac inspired cocktail made with:

Lucky Sign Cardshark Bourbon, Raki, Angostura Bitters, Demerara Sugar Cube

Veneto, Italy - Glera

delicate and slightly aromatic, fruity notes of pear and green apple, followed by floral

notes of acacia flowers and wisteria

Veneto, Italy - Glera, Pinot Noir

dry, soft, well-balanced on the palate

Nuits Saint George, France

yeast, pear compote, baked apple, dry but holding ripe apple flavor and having sweet

apple pie character

Minho, Northern Portugal - Alvarinho

aromas of grapefruit, lime, white flowers, notes of orange peel, orange tree flow

Veneto, Italy - Pinot Grigio

bouquet of bread crust and green apple, fresh and drinkable

California, United States - Chardonnay

clean, well-balanced, fresh apple, notes of cinnamon, light toasty oak

Sicily, Italy - Grillo, Chardonnay - Organic, Sustainable

palate is fresh and crisp, with a great minerality, long lingering finish

Niagara Peninsula, Ontario, Canada - Riesling- organic, sustainable

off-dry, medium-bodied with a crisp, citrus attack, softening in the middle with succulent

Bosc pear fruit and richness on the edges

Marlborough, New Zealand - Sauvignon Blanc

fruit driven, lovely herbal, citrus and tropical flavors

Southwest France, France - 85 % Cabernet Sauvignon, 15% Merlot

aromas of crushed strawberry, citrus fruits, well rounded, delicate

McLaren Vale, Australia - Shiraz - Organic

dark berry fruit and spice intermingle on the palate, with hints of smoky oak

Clarksburg, California, United States - 60% Petite Sirah - sustainable

dazzles with vibrant flavors of Marionberry jam and a hint of white pepper

Marlborough, New Zealand - Pinot Noir

succulent fruit, smooth mouthfeel, elegant spice, a dry finish

Mendoza, Argentina - Malbec

fruity, with silky tannins and a long finish, subtle notes of smoke

Languedoc-Roussillon, France - Syrah, Grenache, Carignan - organic, biodynamic

fleshy, well-structured with the warm and savage of soils of the Roussillon area

Columbia Valley, Washington, United States - 85% Cabernet Sauvignon, 13% Malbec,

2% Syrah

produced by Duckhorn, a symphony of pomegranate, plum, tobacco and cedar oil, also

boasting polished tannins and concluding with an impressively balanced finish

Paso Robles, California, United States - Cabernet Sauvignon

aromas of Maraschino cherries and a tannic mouthfeel, notes of chocolate, cherries,

leather, and tobacco

Paso Robles, California, United States - Cabernet Franc - sustainable

deep intense color, firm on the palate, masses of spicy fruit and balancing oak

complement the grip nicely, bright natural acidity

Abruzzo, Italy - Montepulciano D'Abruzzo - organic

intense notes of wild berries, various notes of spices, black cherry, jam, well balanced and

persistent, excellent structure

dark chocolate sauce, almond cookie

with cinnamon chantilly and mulled wine syrup

rum raisin creme anglaise

brown butter bourbon sauce, chocolate drizzle

ask your server for today's flavors

Choice of:

Chocolate or Vanilla Spiced & Sweet

Vanilla Rootbeer

Chocolate or Vanilla Newly Minted

Vanilla Purple Cow

Chocolate or Vanilla Classic

Chocolate or Vanilla Almond Dream

topped with mint sweet cream foam

with Jameson 11

with vanilla vodka 9

Maggie's Farm Peppermint Coffee Liqueur, mint cold foam

chocolate or vanilla ice cream with Guinness

beautiful tart & sweet dessert wine made with 100% Montepulciano d'Abruzzo