Call or Text for reservations. 724.502.4050
Summer Dinner Menu
- Appetizers -
Soup of the Day
cup 5 • bowl 9
Bread Basket - V
small 7 • large 13
gluten-free cornbread, focaccia, cinnamon twists, onion poppy seed rolls, butter, avocado spread
Grilled Chicken Kofta - GF
14
marinated cucumbers, roasted tomatoes, dill yogurt sauce
BBQ Potato Chips - V/GF
12
smokey onion & horseradish dip
Shrimp Agnolotti
15
grilled summer squash, roasted tomatoes, lemon basil butter
Fried Chicken & Waffles - GF
15
sweet corn waffles, field greens, chow chow, honey mustard vinaigrette
Vegetable Terrine - V/GF
15
grilled summer vegetables, whipped ricotta, basil vinaigrette
Black Eyed Pea Hummus - V/DF
14
sweet & sour squash, roasted peppers, pickled red onion, grilled pita
Cheese Crisps & Dip Trio - GF
13
tomato bacon jam, chive creme fraiche, Thai peanut sauce
Tuna Tartare Cannelloni* - GF
15
grilled corn salsa, avocado creme fraiche
Grilled Pork Belly - GF/DF
16
braised black eyed peas, summer greens, roasted tomatoes, cornbread croutons, red pepper vinaigrette
- Salads -
add protein: tuna* 15, salmon* 15, red trout 15, shrimp 12, anchovies 2, chicken 10, tofu 8
have any protein blackened 1
Grilled Watermelon - V/GF
13
baby arugula, pickled red onion, feta cheese, mint julep vinaigrette
feast Wedge
13
red bibb wedge, diced tomatoes, cucumbers, red onion, applewood smoked bacon, shaved radish, thin croutons, smoked blue cheese vinaigrette
Summer Caesar - GF
13
chopped romaine, grilled summer squash, roasted grape tomatoes, black olives, green lentil croutons, Caesar dressing
Peaches & Greens - V/GF
13
summer greens, grilled peaches, whipped ricotta, caramelized pearl onions, white sangria vinaigrette
- Entrees -
Burrata Stuffed Eggplant Parmesan - V/GF
32
summer squash noodles, tomato coulis, basil oil, Parmesan cheese
Suggested Wine Pairing: Rascal Pinot Noir
BBQ Short Ribs - GF/DF
38
roasted sweet potatoes, summer vegetable slaw, grilled corn salsa, peach barbecue sauce
Suggested Wine Pairing: Villarini Nero d'Avola
Bacon-Wrapped Walleye - GF
35
southern beans & greens, roasted sweet potatoes, pickled red onions, red pepper cream sauce
Suggested Wine Pairing: Terra Alpina Pinot Grigio
Grilled Scottish Salmon* - GF/DF
36
grilled corn cake, tomato Provencal, marinated cucumbers, pesto vinaigrette
Suggested Wine Pairing: True Myth Chardonnay
Roasted Duck* - GF
40
stone ground grits, braised collards, caramelized pears onions, roasted tomatoes, crispy 5-minute egg, red eye gravy
Suggested Wine Pairing: Klinker Brick BrickMason
Pan Seared Red Trout - GF
36
sweet corn flan, grilled summer vegetables, warm bacon vinaigrette
Suggested Wine Pairing: Black Cabra Chardonnay
Parmesan Crusted Chicken
34
baked pasta Alfredo, grilled summer vegetables, roasted tomato coulis, basil oil
Suggested Wine Pairing: Pietrame Pecorino
Grilled Bone-In Pork Chop* - GF
37
black eyed pea risotto cake, braised collards, grilled green onion soubise, tomato bacon jam
Suggested Wine Pairing: Tandem Inmune
Braised Beef Cheeks - GF
32
whipped red potatoes, grilled carrots, roasted mushrooms, batter dipped onion rings, red wine demi glace
Suggested Wine Pairing: Broken Earth Cabernet Sauvignon
Grilled Tofu - V/GF/DF
30
sticky rice, crispy eggplant, pickled mushrooms, sesame cucumbers, sweet garlic chili sauce
Suggested Wine Pairing:Tangent Sauvignon Blanc
- V denotes vegetarian
- GF denotes gluten free
- DF denotes dairy free
Some items may share space or the fryer with items containing allergens.
Please make your server aware of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.