May 14th & 21st, 2024

4-course feast

Modern Monkey Mushrooms

&

new wines from our list

Doors open at 6:00 PM, amuse starts upon arroval

1st course begins at 6:30 PM

April 16th & 30th, 2024

4 course feast

Chef Eric's favorite things 

Doors open at 6:00 PM, amuse starts shortly after

1st course begins at 6:30 PM

March 12th & 26th, 2024

4 course feast

a gluten-free celebration of Spanish cuisine 

Doors open at 6:00 PM, amuse starts shortly after

1st course begins at 6:30 PM

February 13th & 27th, 2024

French Cuisine

4 course feast

Doors open at 6:00 PM, amuse starts shortly after.
1st course begins at 6:30 PM

January 23rd & 30th, 2024

Flavors of the South

4 course feast

Doors open at 6:00 PM, amuse starts shortly after.
1st course begins at 6:30 PM

December 31st, 2023 - New Years Eve Feast

$150.00/person plus tax & tip      
reservations & $50.00/person non refundable deposit required* 
Happy Hour begins at 5:00 PM
First course begins at 6:00 PM

* Your reservation is not confirmed until all parties have paid the deposit.
 If cancelling by December 15th deposits will be transferred to a restaurant credit.

December 12th & 19th, 2023 - 4 course feast featuring sparkling wine

November 7th & 28th, 2023 - 4 course feast featuring game meats & wine

October 3 & 24, 2023 - 4 course feast Oktoberfest

September 5 & 19, 2023 - 4 course feast featuring spirits from Pennsylvania Libations.

August 15 & 29, 2023 - 4 course feast featuring fresh produce from Harvest Valley Farms paired with summer cocktails.

July 25, 2023 - 4 course feast featuring fresh produce from Dillner Family Farms paired with summer wines from Vintage Imports.

June 20, 2023 - 4 course feast featuring a gluten free menu and drink pairings from Boyd & Blair

May 23, 2023 - 4 course feast featuring Modern Monkey Mushrooms and wine pairings from Vintage Imports

April 25, 2023 - 4 course feast featuring Lucky Sign Spirits