gluten-free corn bread, focaccia, sesame sticks, onion poppy seed rolls, whipped butter, dairy-free spread of the day

 baby spinach, pickled pepper, sage brown butter

lemon tahini, dill yogurt, parsley salad, crumbled feta

Thai pesto, chili oil, pickled vegetables

French onion dip, herbed chili crisp

smoked olives, pickled beets, grilled focaccia

roasted mushrooms, cured tomatoes, arugula pesto, grated Parmesan

crispy lemons, herbed lebneh

baby arugula, shaved fennel, pickled red onion, crispy chickpeas, black olive vinaigrette

apple chutney, crushed pistachios, pomegranate molasses, grilled pita

add protein: tuna* 15,  salmon* 15, shrimp 12, anchovies 2, chicken 10, tofu 8

(have any protein blackened 1)

baby arugula, smoked haydari, pistachios, orange vinaigrette

baby romaine, cured tomatoes, grated Parmesan, anchovy croutons, Caesar dressing

iceberg wedge, diced apples, celery, macerated raisins, toasted walnuts, honey dijon vinaigrette 

roasted delicata squash, fall greens, caramelized pearl onions, toasted pecans, warm bacon vinaigrette

baked corn pudding, baby spinach, roasted tomatoes, cranberry chimichurri

Suggested Wine Pairing: Tangent Sauvignon Blanc

stone ground grits, braised kale, creole demi glacé

Suggested Wine Pairing: Klinker Brick BrickMason

grilled pumpkin risotto, garlic greens, pickled peppers, sage brown butter

Suggested Wine Pairing: Rascal Pinot Noir

crispy duck confit, grilled duck sausage, braised pork belly, flageolet beans, buttered radishes, duck demi glacé

Suggested Wine Pairing: Broken Earth Cabernet Sauvignon

braised venison, mashed potatoes, roasted root vegetables, crispy onions, red wine demi glacé

Suggested Wine Pairing: Esperando a Los Barbaros Malbec

fall vegetable hash, creamed spinach, roasted mushrooms, crispy onions, cranberry beurre blanc

Suggested Wine Pairing: Bulletin Place Chardonnay

potato dumplings, braised red cabbage, German barbecue sauce

Suggested Wine Pairing: Terra Alpina Pinot Grigio

mashed Yukon potatoes, roasted root vegetables, baby spinach, roasted lemon caper sauce

Suggested Wine Pairing: The Verge Chardonnay

roasted mushrooms, glazed carrots, roasted tomatoes, baby spinach, mushroom reduction

Suggested Wine Pairing: Famille Pierre Usseglio L'Unique

nishiki rice, garlic greens, pickled bean sprouts, umami syrup

Suggested Wine Pairing: Carrasviñas Ruedo Verdejo

crispy eggplant fries, roasted romanesco, roasted tomatoes, shallot sauce

Suggested Wine Pairing: Saddlebred Cellars Pinot Noir

- V denotes vegetarian

- GF denotes gluten-free

- DF denotes dairy-free

Please make your server aware of any food allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

non-alcoholic drink options; can be spiked for an additional charge

house-made fizzy black tea sweetened with fig shrub and a splash of pomegranate

cranberry juice, lime juice, and mint syrup topped with soda water

ginger beer, fizzy apple cider, fig shrub, and spiced apple syrup

apple cider infused with a house-made spice blend and gently warmed

shaken limeade with Concord grape simple syrup

cranberry and orange juices, mint syrup, fizzy apple cider, orange sugar rim

shaken black tea with mint syrup

shaken lemonade with spiced apple syrup

shaken black tea layered with lemonade

lightly sweetened with your choice of classic, pomegranate, or mint

choice of classic, spiced apple, or fig

made with fresh squeezed juices, house-made simple syrups, seltzer - 6

a fall French 75 style cocktail:

MLH Spiced Rum, spiced apple, lemon juice, Fête d'or Brut

fall old fashioned made with:

Ransom Bourbon, fig shrub, walnut bitters

fall inspired martini made with:

'Love, Katie' Querida gin, Belle Paire pear liqueur, lemon juice, dehydrated pear

seasonal mule made with:

Big Spring Vodka, fig shrub, lemon juice, ginger beer

beautiful sparkling cocktail made with:

Bloedlemoen Amber Gin, Concord grape syrup, Bauchant, honey, Fête d’Or Brut, orange sugar rim

fall forward tequila sipper:

earl grey infused tequila, Bauchant, Licor 43, honey, orange bitters, orange juice

this fall sour will warm you up:

Tito's, spiced apple sours, Cabernet Sauvignon float

made with fresh squeezed juices, house-made simple syrups, seltzer

choice of Big Spring: vodka, gin, rum, spiced rum - 9, tequila seda blanco, tequila seda reposado - 10, American whiskey - 11 

a creamy espressotini made with:

Big Spring vodka, 'Love, Katie' coffee liqueur, Talleyrand cream, Licor 43, cold brew

a Sazerac inspired cocktail made with:

Lucky Sign Cardshark Bourbon, Raki, house orange bitters, demerara sugar cube

our take on the classic Negroni:

Bloedlemoen Amber Gin, Apologue Persimmon, sweet vermouth, candied orange

Manhattan-esque cocktail made with:

Thistle Finch Black Pepper Rye, sweet vermouth, thyme, walnut bitters

a fun spin on the whiskey sour:

Jameson, Luxardo liqueur, pomegranate sours

a no tomato juice take on the classic Bloody Mary:

The Bay Vodka, house-made celery bitters, lemon, olive

Veneto, Italy - Glera

delicate and slightly aromatic, fruity notes of pear and green apple, followed by

floral notes of acacia flowers and wisteria

Veneto, Italy - Glera, Pinot Noir

soft, satiny texture, subtle notes of pink grapefruit sorbet, apple, slivered almond

Nuits Saint George, France

yeast, pear compote, baked apple, dry but holding ripe apple flavor and having sweet

apple pie character

Riverina region, Australia

unbaked, delicate white peach with hints of lime, round and luscious, crisp finish

Russian River, California, United States - Chardonnay

complex flavors of citrus, peach, fig, honey and spice, light oak, creamy, firm structure

Trentino-Alto Adige, Italy - Pinot Grigio - Biodynamic

leader in biodynamic wine production, notes of ripe fruit, wildflowers, white pepper, medium bodied

Castilla y León, Spain

fresh fruit, citrus, blanched acidity, nice mineral finish with a slight bitter twist

Edna Valley, California - Biodynamic

crisp and racy, flavors of lime, grapefruit, green apple, white peach

Piesport, Mosel, Germany

off-dry, honeyed fruit notes, welcome lift of crisp acidity

Kakheti, Georgia - Rkatsiteli, Kisi, Khikhvi, Mtsvane - Orange Wine

great eccentric conversation wine, skin contact creates amber color, nice tannins, drinks like a red

Finger Lakes, New York - Cabernet Franc

enchanting pink hue, subtle aromas of lavender and citrus, and elegant, fruit-forward, bright, refreshing finish

Mendoza, Argentina - Cabernet Sauvignon

good structure, ripe tannins, balanced acidity

Paso Robles, California

maraschino cherries, tannic mouthfeel, notes of chocolate, cherries, leather, tobacco

Lodi, California - Sustainable - Organic

80% Zinfandel, 10% Syrah, 5% Cabernet Sauvignon, 5% Petite Sirah

aromas of blueberry, toasted vanilla bean lead into notes of plum with soft tannins on the palate

Roncà, Verona, Alpone Valley, Italy

wild red fruit aromas, medium structure, soft, slightly tannic, pairs well with white meat, grilled fish, and game 

Oregon - Sustainable - Organic

fruit forward, transitions to flavors of vanilla, cedar, cinnamon, portion of sales supports the National Humane Society and dog rescue organizations 

Sicilia, Italy - Pinot Noir

dried cranberry, cherry, mocha, light elegant tannins, perfect amount of acidity on the finish

Southwest France, France

40% Grenache, 20% Syrah, 20% Mourvèdre, 15% Marselan, 5% Merlot

nose of dark stone fruit and savory herbs, intense palate, soft tannins, concentrated and charming

Tupungato, Valle de Uco, Argentina

pure expression of high altitude Uco Valley, loads of fresh red fruits and blackberries, finish of dark chocolate 

Douro, Portugal - Tinta Roriz, Tinta Barroca, Touriga Nacional - Sustainable

ripe blackberries, cocoa-dusted red berries, floral notes, hints of softly tilled earth

Douro, Portugal

opaque ruby, complex aromas, firm tannins, balanced acidity, full-bodied, sweet velvety finish

Andalucía, Spain

intense flavors of raisins, fig, toffee, and chocolate

12 oz can - 5.9% ABV

12 oz can - 6.8% ABV

16 oz can - 5% ABV

11.2 oz can - 6.6% ABV - gluten removed to less than 20 ppm - safe for celiacs

15 oz can - 4.2% ABV

12 oz can - 44.1% ABV

11.2 oz can - less than 0.5% ABV

11.2 oz bottle - 5.4% ABV - gluten removed to less than 20 ppm - safe for celiacs

12 oz bottle - 7.5% ABV

12 oz bottle - 4.2% ABV

12 oz bottle - 4.5% ABV

12 oz can - 5% ABV

12 oz can - 5% ABV

12 oz can - 5% ABV