gluten-free corn bread, focaccia, pretzel rolls, garlic & herb twists, butter, whipped olive oil

 salsa verde, grated Parmesan

seared thin sliced tuna wrapped around asparagus & scallions, sweet soy, ginger

fresh lemon, remoulade sauce

baby arugula, pickled red onion, orange vinaigrette

lemon tahini, parsley oil, za'tar spice

fennel slaw, caper chive tartar sauce

roasted tomatoes, spring greens, sesame seeds, tarragon pesto

radish salad, pickled red onion, grilled pita 

fried potato gnocchi, tomato coulis, grated Parmesan 

smoked olives, pickled red onion, parsley pesto, crostini

add protein: tuna* 15,  salmon* 15, red trout  15, shrimp 12, anchovies 2, chicken 10, tofu 8

have any protein blackened 1

baby romaine, roasted tomatoes, cornbread croutons, herbed Caesar dressing, shaved Parmesan 

baby spinach, macerated strawberries, pretzel croutons, pickled red onion, goat cheese, black pepper balsamic vinaigrette

spring greens, sweet peas, asparagus, green beans, grated carrots, potato allumettes, creamy herb vinaigrette 

baby arugula, shaved radish, fennel, orange slices, chopped green olives, chopped egg, honey Dijon vinaigrette 

sautéed asparagus, artichokes, haricot vert, baby spinach, spring herb vinaigrette

Suggested Wine Pairing: Black Cabra Chardonnay

grilled hanger steak, tallow fries, grilled onion, roasted mushrooms, baby spinach, tarragon demi-glace

Suggested Wine Pairing: Tandem Inmune

zucchini noodles, tomato coulis, grated Parmesan

Suggested Wine Pairing: Domaine des Chezelles Sauvignon Blanc

potato puffs, braised fennel, stewed tomatoes, saffron butter sauce

Suggested Wine Pairing: Lamoreaux Landing Dry Rosé

herbed mixed grain pilaf, braised green lentils, fried onion, cucumber dill relish, grilled lemon vinaigrette

Suggested Wine Pairing: Le Preare Soave

spring peas, caramelized pearl onions, vanilla

Suggested Wine Pairing: The Verge Russian River Chardonnay

white cheddar grits, stewed okra, watercress, pickled bean sprouts, fresh herbs, Viet-Cajun broth

Suggested Wine Pairing: Karl Josef Piesporter Michelsberg Riesling 

sautéed mushrooms, grilled tofu, rice vermicelli, watercress, fresh herbs, pickled bean sprouts, mushroom pho broth

Suggested Wine Pairing: Black Cabra Chardonnay

red wine glaze, Parmesan potatoes, green beans, aged balsamic demi-glace

Suggested Wine Pairing: Villarini Nero d'Avola

garlic mashed potatoes, grilled asparagus, crispy onion rings, Dijon cream sauce

Suggested Wine Pairing: Stone Fence Pinot Noir

- V denotes vegetarian

- GF denotes gluten free

- DF denotes dairy free

Some items may share space or the fryer with items containing allergens. 

Please make your server aware of any food allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

made with fresh squeezed juices, house-made simple syrups, seltzer

Choice of: Lemon Lavender, Habanero Salted Rosemary Grapefruit, Pomegranate Sour, Minted Pineapple, Thyme Lemon, Orange Blossom

served in a martini glass:

lavender, mint, lemon juice, pineapple juice

served in a collins glass:

cranberry juice, lime juice, mint, soda

served in a mule mug:

grapefruit juice, orange blossom, pomegranate, ginger beer

* Lightly sweetened with house-made simple syrups.

Choose 1 or 2 to personalize your drink: Orange Blossom, Lavender, Rosemary, Thyme, Pomegranate, Honey, Mint, Classic

house-made ice cream with soda

vanilla or chocolate with Root Beer

chocolate or vanilla with Mint Ginger Ale

vanilla or chocolate with Hot Ginger Beer

chocolate or vanilla with Coca-Cola

seasonal old fashioned made with:

Ransom Bourbon, orange blossom, orange bitters, Angostura bitters

seasonal mule made with:

Big Spring Vodka, grapefruit juice, orange blossom, pomegranate ginger beer

daiquiri inspired drink that makes the clouds clear:

'Love, Binny Bianco' Rum, pineapple juice, rosemary, orange bitters

spicy spring margarita:

jalapeno infused tequila, pomegranate honey sours, red wine float, habanero salt

springy spritz:

Belle Paire Pear Liqueur, Lucky Sign Aquavit, Fête d'Or, lemon, lavender

made with fresh squeezed juices, house-made simple syrups, seltzer

choice of Big Spring: vodka, gin, rum, spiced rum - 8, tequila seda blanco, tequila seda reposado - 9, American whiskey - 10

house-made chocolate or vanilla ice cream with Guinness

a rich and earthy take on a Paloma:

Tequila Seda Reposado, Boyd & Blair Ancho Liquor, Bauchant, grapefruit, lime, smoked salt rim

a Sazerac inspired cocktail made with:

Lucky Sign Cardshark Bourbon, Raki, house orange bitters, demerara sugar cube

our take on the classic Negroni:

Bloedlemoen Amber Gin, Apologue Persimmon, sweet vermouth, candied orange

Manhattan-esque cocktail made with:

Thistle Finch Black Pepper Rye, sweet vermouth, thyme, walnut bitters

a creamy espressotini made with:

Boyd & Blair Potato Vodka, Love Katie Coffee Liqueur, Talleyrand Cream, Licor 43, cold brew espresso

fun spin on the whiskey sour:

Jameson, Luxardo Liqueur, pomegranate sours

martini that can span all seasons:

Big Spring Vanilla Vodka, M.P. Roux Élixir Liqueur Chartreuse, honey, lemon

a no tomato juice take on the classic Bloody Mary:

The Bay Vodka, house-made celery bitters, lemon, olive

Veneto, Italy - Glera

delicate and slightly aromatic, fruity notes of pear and green apple, followed by

floral notes of acacia flowers and wisteria

Veneto, Italy - Glera, Pinot Noir

soft, satiny texture, subtle notes of pink grapefruit sorbet, apple, slivered almond

Nuits Saint George, France

yeast, pear compote, baked apple, dry but holding ripe apple flavor and having sweet

apple pie character

Veneto, Italy - Chardonnay, Glera, Garganega, Trebbiano - Organic, Sustainable

lightly effervescent, crisp, citrusy, delicious

Mendoza, Argentina - Chardonnay

crystalline peaches, subtle touches of tropical fruits, apples, fresh with a long finish

Russian River, California, United States - Chardonnay

complex flavors of citrus, peach, fig, honey and spice, light oak, creamy, firm structure

Soave, Veneto, Italy - Garganega - Organic, Biodynamic

delicate notes of citrus, white peach, pear, harmonious, crisp, fresh, hint of almond on the finish

Delle Venezie, (Padova) Veneto, Italy - Pinot Grigio - Sustainable, Organic

full ?avor, dry, impetuous, fun thirst-quenching acidity, harmonious, elegant, persistent

Touraine, Loire Valley, France - Sauvignon Blanc

fresh citrus fruits complemented by grassy herbal tones, light-bodied, refreshing acidity

Finger Lakes, New York, United States - Riesling - Sustainable

off-dry, honeyed fruit notes, welcome lift of crisp acidity

Finger Lakes, New York, United States - Cabernet Franc - Sustainable

enchanting pink hue, subtle aromas of lavender & citrus, an elegant, fruit-forward, bright, refreshing finish

Kakheti, Georgia - Rkatsiteli, Kisi, Khikhvi, Mtsvane - Orange Wine

great eccentric conversation wine, skin contact creates amber color, nice tannins, drinks like a red

D.O. Ribera del Júcar, Spain - Bobal, Garnacha - Organic, Vegan

smooth, red berry, citrus with a hint of oak, bright acidity, clean, persistent finish

Veneto, Italy - Garganega 

dessert wine with notes of pear jam, linden tree honey, candied peach, firm acidity, sweet, fresh, balanced

Mendoza, Argentina - Cabernet Sauvignon

good structure, ripe tannins, balanced acidity

Lodi, California, United States - Cabernet Sauvignon, Petite Sirah, Merlot, Petit Verdot

black & bell peppers, vanilla, black cherry, medium bodied, nice smooth finish

Oakville AVA, Napa Valley, California, United States - Cabernet Sauvignon - Organic

black cherry, vanilla, full, long, round, lush, elegant tannins

Niagara Escarpment, Ontario, Canada - Cabernet Franc - Organic, Sustainable firm tannins, sour cherry, ripe cassis fruit, round, supple textures around the edges

Santa Maria Valley, California, United States - Pinot Noir

fresh cut flowers, wild sage, red berry fruits, rosewood, bit of creamsicle

California, United States - 94% Pinot Noir, 4.9% Alicante Bouche, 1% Syrah

hibiscus, raspberry, hints of clove & vanilla

Sicilia, Italy - Pinot Noir

dried cranberry, cherry, mocha, light elegant tannins, perfect amount of acidity on the finish

Sicilia DOC, Sicily, Italy - Nero d’Avola

cherry, blackberry, plum, notes of herbs, sage

Tuscany, Italy - Sangiovese, Canaiolo, Syrah, Merlot, Cabernet Sauvignon

velvety, wide dense taste at the beginning, with clear but rounded tannins, balanced, persistent

Fronton, Southwest France, France - Negrette, Syrah - Sustainable

violet, peony, spicy hints of white pepper, tannins line the mouth with finesse

(Valle de Yerri) Navarra, Spain - Garnacha

intense black fruit, thyme, rosemary, long, very fresh, wide, savory, gentle structure, attractive texture

Douro, Portugal - Tinta Roriz, Tinta Barroca, Touriga Nacional - Sustainable

ripe blackberries, cocoa-dusted red berries, floral notes, hints of softly tilled earth

Valencia, Spain - Tempranillo

a full balanced attack, flavorful, meaty, packed with fruity nuances, fine oak aging

Barossa, South Australia, Australia - Shiraz - Sustainable, Vegan

vibrant dark cherry, blackberry, hint of ‘wombat rolled in all spice,' textural palate, soft, supple tannins