gluten-free corn bread, focaccia, pretzel rolls, cheddar cheese straws, butter, whipped olive oil

 ginger soy aioli

whipped burrata, sun-dried tomato vinaigrette

sesame cucumbers, sweet soy, Thai pesto

pickled vegetables and gochujang sauce

pappadum, braised chickpeas, toasted paneer, assorted chutneys

whipped avocado & french onion dips

gochujang honey, pickled burdock

roasted tomato chutney, warm pita chips 

puff pastry, baby arugula, red onion, capers, chive crème fraiche

pickled red onion, herbed olive oil, grilled pita

watercress, toasted almonds, local fall honey

add protein: tuna* 15,  salmon* 15, trout  15, shrimp 12, chicken 10

have any protein blackened 1

toasted Parmesan, roasted tomatoes, focaccia croutons, caesar dressing 

fried oyster mushrooms, red cabbage, red onion, chopped egg, honey mustard vinaigrette

roasted butternut squash, carmelized pearl onions, polenta croutons, feta cheese, warm bacon vinaigrette 

romaine, arugula, cauliflower, grated carrots, dried cranberries, toasted walnuts, honey balsamic vinaigrette  

potato rosti, braised red cabbage, whole grain mustard demi-glace

Suggested Wine Pairing: Cederberg Merlot Shiraz

garlic mashed potatoes, glazed carrots, lemon beurre blanc

Suggested Wine Pairing: Galerna Verdejo

sweet potatoes, chickpeas, cilantro, filo crust

Suggested Wine Pairing: Lamoreaux Landing Semi-Dry Riesling

roasted potatoes, grilled escarole, roasted tomatoes, mushrooms, brandy mustard sauce

Suggested Wine Pairing: Saddlebred Cellars Pinot Noir

wild rice pilaf, roasted tomatoes, oyster mushrooms, red wine gastrique

Suggested Wine Pairing: 99 Vines Pinot Noir

sage, mozzarella & prosciutto scallopini, arugula, roasted tomatoes, pickled red onion, potato allumettes, grilled lemon butter sauce

Suggested Wine Pairing: Terre Gaie Claris Pinot Grigio 

whipped potatoes, garlic greens, chimichurri

Suggested Wine Pairing: The Verge Russian River Chardonnay 

spinach risotto cake, glazed root vegetables, roasted shallot sauce

Suggested Wine Pairing: Lionel Osmin & Cie Fronton Le Pouvoir Des Fleurs Rouge

grilled pumpkin polenta, glazed root vegetables, mushroom ragout

Suggested Wine Pairing: Oak Farm Cabernet Sauvignon

potato croquette, tandoori broccoli, tomato cream sauce

Suggested Wine Pairing: Black Cabra Chardonnay

alternating layers of pasta, mushroom bolognaise, mascarpone cream, herbed ricotta,

tomato coulis, Parmesan cheese

Suggested Wine Pairing: Villa Poggio Salvi Chianti Caspagnolo

- V denotes vegetarian

- GF denotes gluten free

- DF denotes dairy free

Some items may share space or the fryer with items containing allergens. 

Please make your server aware of any food allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

made with fresh squeezed juices, house-made simple syrups, seltzer

Choice of: Thyme Lemon, Pomegranate Sour, Rosemary Lime, Minted Honey Orange, Spiced Plum, Maple Grapefruit

spritz crafted with:

DHOS Bittersweet alcohol-free aperitif, maple, sparkling water

an alcohol-free seasonal sensation:

cranberry, lime, pomegranate, mint

winter no-no mule:

cranberry, spiced plum, lemon, ginger beer

* Lightly sweetened with house-made simple syrups.

Choose 1 or 2 to personalize your drink: Spiced Plum, Maple, Rosemary, Thyme, Pomegranate, Honey, Mint, Classic

house-made ice cream with soda

vanilla or chocolate with Root Beer

chocolate or vanilla with Mint Ginger Ale

vanilla or chocolate with Hot Ginger Beer

chocolate or vanilla with Coca-Cola

winter old fashioned to warm you:

Ransom Bourbon, maple, house-made orange bitters, crystallized maple rim

chilly weather spritz:

Lucky Sign Aquavit, Fête d'Or, grapefruit, rosemary

seasonal mule made with:

Jameson Irish Whiskey, spiced plum, cranberry, lemon, ginger beer

rich, wintery, margarita style cocktail:

Espolon Tequila Reposado, Pedro Ximénez Sherry, spiced plum sours, crystallized maple rim

cocktail that’s icy and warm in the same sip:

Boyd & Blair Cucumber Vodka, Belle Paire Pear Liqueur, mint, lime, red wine float

made with fresh squeezed juices, house-made simple syrups, seltzer

choice of Big Spring: vodka, gin, rum, spiced rum - 8, tequila seda blanco, tequila seda reposado - 9, American whiskey - 10

house-made chocolate or vanilla ice cream with Guinness

a rich and earthy take on a Paloma:

Tequila Seda Reposado, Boyd & Blair Ancho Liquor, Bauchant, grapefruit, lime, smoked salt rim

a Sazerac inspired cocktail made with:

Lucky Sign Cardshark Bourbon, Raki, house orange bitters, demerara sugar cube

our take on the classic Negroni:

Bloedlemoen Amber Gin, Apologue Persimmon, sweet vermouth, candied orange

Manhattan-esque cocktail made with:

Thistle Finch Black Pepper Rye, sweet vermouth, thyme, walnut bitters

a creamy espressotini made with:

Big Spring Vodka, Maggie’s Farm Coffee Liqueur, Talleyrand Cream, cold brew

a no tomato juice take on the classic Bloody Mary:

The Bay Vodka, house-made celery bitters, lemon, olive

Veneto, Italy - Glera

delicate and slightly aromatic, fruity notes of pear and green apple, followed by

floral notes of acacia flowers and wisteria

Veneto, Italy - Glera, Pinot Noir

soft, satiny texture, subtle notes of pink grapefruit sorbet, apple, slivered almond

Nuits Saint George, France

yeast, pear compote, baked apple, dry but holding ripe apple flavor and having sweet

apple pie character

Veneto, Italy - Chardonnay, Glera, Garganega, Trebbiano - Organic, Sustainable

lightly effervescent, crisp, citrusy, delicious

Mendoza, Argentina - Chardonnay

crystalline peaches, subtle touches of tropical fruits, apples, fresh with a long finish

Russian River, California, United States - Chardonnay

complex flavors of citrus, peach, fig, honey and spice, light oak, creamy, firm structure

Russian River, California, United States - Chardonnay

complex flavors of citrus, peach, fig, honey and spice, light oak, creamy, firm structure

Delle Venezie, (Padova) Veneto, Italy - Pinot Grigio - Sustainable, Organic

full ?avor, dry, impetuous, fun thirst-quenching acidity, harmonious, elegant, persistent

VT Castilla, Spain - Verdejo- Organic, Biodynamic

pear aromas, herbaceous, light tropical notes, medium bodied, mouth watering, crispy acidity on the palate

Marlborough, New Zealand - Sauvignon Blanc

fruit driven, lovely herbal, citrus, and tropical ?avors

Finger Lakes, New York, United States - Riesling - Sustainable

off-dry, honeyed fruit notes, welcome lift of crisp acidity

Kakheti, Georgia - Rkatsiteli, Kisi, Khikhvi, Mtsvane - Orange Wine

great eccentric conversation wine, skin contact creates amber color, nice tannins, drinks like a red

D.O. Ribera del Júcar, Spain - Bobal, Garnacha - Organic, Vegan

smooth, red berry, citrus with a hint of oak, bright acidity, clean, persistent finish

Veneto, Italy - Garganega 

dessert wine with notes of pear jam, linden tree honey, candied peach, firm acidity, sweet, fresh, balanced

Mendoza, Argentina - Cabernet Sauvignon

good structure, ripe tannins, balanced acidity

Lodi, California, United States - Cabernet Sauvignon, Petite Sirah, Merlot, Petit Verdot

black & bell peppers, vanilla, black cherry, medium bodied, nice smooth finish

Oakville AVA, Napa Valley, California, United States - Cabernet Sauvignon - Organic

black cherry, vanilla, full, long, round, lush, elegant tannins

Niagara Escarpment, Ontario, Canada - Cabernet Franc - Organic, Sustainable firm tannins, sour cherry, ripe cassis fruit, round, supple textures around the edges

Santa Maria Valley, California, United States - Pinot Noir

fresh cut flowers, wild sage, red berry fruits, rosewood, bit of creamsicle

California, Unites States - Pinot Noir, Syrah, Barbera

raspberry, cherry, smooth, clean finish

Sicilia, Italy - Pinot Noir

dried cranberry, cherry, mocha, light elegant tannins, perfect amount of acidity on the finish

Sicily, Italy - Nero d’Avola

full-bodied but delicate, blackberries, black cherries, ripe plums, notes of liquorice

Chanti, Tuscany, Italy - Sangiovese, Merlot

harmonic tannins, well balanced, warm 

Tuscany, Italy - Sangiovese, Canaiolo, Syrah, Merlot, Cabernet Sauvignon

velvety, wide dense taste at the beginning, with clear but rounded tannins, balanced, persistent

Fronton, Southwest France, France - Negrette, Syrah - Sustainable

violet, peony, spicy hints of white pepper, tannins line the mouth with finesse

Rioja, Spain - 90% Tempranillo, 10% Garnacha

a full balanced attack, flavorful, meaty, packed with fruity nuances, fine oak aging

Douro, Portugal - Tinta Roriz, Tinta Barroca, Touriga Nacional - Sustainable

ripe blackberries, cocoa-dusted red berries, floral notes, hints of softly tilled earth

Citrusdal Mountain, Western Cape, South Africa - Merlot, Shiraz - Organic

soft, juicy tannins, ripe fruit, instantly likeable wine, well-crafted, elegant,

Barossa, South Australia, Australia - Shiraz - Sustainable, Vegan

vibrant dark cherry, blackberry, hint of ‘wombat rolled in all spice,' textural palate, soft, supple tannins