gluten free cornbread, focaccia, cheese straws, southern biscuits, butter & olive oil spread

fresh and pickled vegetables, pine nut hummus, gluten free pretzels

roasted mushrooms, baby arugula, roasted tomatoes, Dijon vinaigrette

pepper jelly

herbed salad, pickled bean sprouts, sweet chili vinaigrette

roasted tomato tapenade, herbed garlic crostini

fresh burrata, field greens, balsamic reduction

caper scallion tartar sauce

clam dip, tomato bacon salsa

white cheddar, grilled corn salsa, chipotle mayo

tomato parsley salad, cucumber yogurt sauce

add protein - salmon* 11, tuna* 11, shrimp 9, chicken 9 (have any protein blackened - 1)

diced tomatoes, cucumbers, bacon, blue cheese, creamy herbed vinaigrette

julienned summer vegetables, thai pesto, chili oil

macerated tomatoes, cucumbers, red onions & sweet peppers, baby spinach, cornbread croutons, white balsamic vinaigrette

chopped iceberg, spinach, red onions, cucumbers, tomatoes, chickpeas, diced pickles, pita croutons, lemon yogurt vinaigrette

pearl pasta, artichokes, baby spinach, roasted tomato vinaigrette

Wine Pairing: Terre Gaie Claris Pinot Grigio

herbed potato puffs, ratatouille, basil oil, grilled lemon vinaigrette

Wine Pairing: Ferraton Père & Fils Côtes du Rhône Samorëns

roasted potatoes, garlic greens, roasted tomatoes, lemon beurre blanc

Wine Pairing: Elizabeth Rose Chardonnay

sweet corn flan, tomato Provençal, bacon butter sauce

Wine Pairing: Villarini Sicilia Grillo

black eyed pea risotto cake, braised greens, Cajun BBQ sauce

Wine Pairing: Brilla Prosecco Extra Dry

au gratin potatoes, green beans, sweet corn, peach sauce

Wine Pairing: Corti Benedettine del Padovano Cabernet Sauvignon

twice baked potato, creamed spinach, mushroom ragout

Wine Pairing: Elizabeth Rose Chockablock

saffron arancini, tomato coulis, basil oil

Wine Pairing: Lionel Osmin & Cie Comte Tolosan Négrette Villa La Vie En Rosé

crushed potatoes, baby spinach, strawberry salsa, strawberry balsamic gastrique

Wine Pairing: Saddlebred Cellars Pinot Noir

herbed potato puffs, baby spinach, oyster mushrooms, roasted tomatoes, port wine gastrique

Wine Pairing: Nik Weis Urban Riesling

- V denotes vegetarian

- GF denotes gluten free

- DF denotes dairy free

Some items may share space or the fryer with items containing allergens. 

Please make your server aware of any food allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

made with fresh squeezed juices, house-made simple syrups, seltzer

Choice of: Choice of: Thyme Lemon, Pomegranate Sour, Citrus Hibiscus, Minted Honey Lime, Jalapeno Grapefruit, Peach Orange

tiki style beverage:

coconut, pineapple, lime, hibiscus

spritz crafted with:

DHOS Bittersweet alcohol free aperitif, house grenadine, tonic

spicy mule taste sensation:

lemon, lime, honey, Hot Ginger Beer

* Lightly sweetened with house-made simple syrups.

Choose 1 or 2 to personalize your drink: Classic, Mint, Jalapeno, Hibiscus, Thyme, Pomegranate, Honey, Peach

house-made ice cream with soda

vanilla or chocolate with Root Beer

chocolate or vanilla with Mint Ginger Ale

vanilla or chocolate with Hot Ginger Beer

chocolate or vanilla with Coca-Cola

a spritz perfect to sip on any beach:

Apologue Persimmon, Fête d'Or, house grenadine, pineapple

refreshing summer martini:

Delta Dirt Vodka, Bauchaunt, peach, orange, lemon, mint

if you like pin? coladas:

Maggie's Farm Dark Rum, Falernum, coconut, pineapple, lime, hibiscus

a summer mule that evokes the weekend:

Lucky Sign Aquavit, Fiorente Elderflower Liqueur, hibiscus, lemon, Jamaica's' Finest Hot Ginger Beer

an old fashioned faster than a speeding bullet:

Bulleit Rye, herbal peach, house raspberry saline bitters

made with fresh squeezed juices, house-made simple syrups, seltzer

choice of Big Spring: vodka, gin, rum, spiced rum - 8, tequila seda blanco, tequila seda reposado - 9, American whiskey - 10

house-made chocolate or vanilla ice cream with Guinness

Hidden Still Tequila, Bauchant, Boyd & Blair Ancho Liquor, grapefruit, lime, smoked salt rim

a Sazerac inspired cocktail made with:

Lucky Sign Cardshark Bourbon, Raki, house orange bitters, demerara sugar cube

Bloedlemoen Amber Gin, Apologue Persimmon, sweet vermouth, candied orange

Manhattan-esque cocktail made with:

Thistle Finch Black Pepper Rye, sweet vermouth, thyme, walnut bitters

Big Spring Vodka, Maggie’s Farm Coffee Liqueur, Talleyrand Cream, cold brew

a no tomato juice take on the classic Bloody Mary:

The Bay Vodka, house-made celery bitters, lemon

Veneto, Italy - Glera

delicate and slightly aromatic, fruity notes of pear and green apple, followed by

floral notes of acacia flowers and wisteria

Veneto, Italy - Glera, Pinot Noir

dry, soft, well-balanced on the palate

Nuits Saint George, France

yeast, pear compote, baked apple, dry but holding ripe apple flavor and having sweet

apple pie character

Delle Venezie, (Padova) Veneto, Italy - Pinot Grigio - Sustainable, Organic

full flavor, dry, impetuous, fun thirst-quenching acidity, harmonious, elegant, persistent

Marlborough, New Zealand - Sauvignon Blanc

fruit driven, lovely herbal, citrus, and tropical flavors

Mosel, Germany - Riesling - Organic, Sustainable, Off-dry

smoky and floral nose, a juicy, fruity elegant mouthfeel, nice minerality

Sicilia, Sicily, Italy - Grillo - Organic, Vegan

apricot and mango balanced with invigorating citrus notes

Napa Valley, California, United States - Chardonnay - Certified Organic

well-balanced structure, showcases notes of stone fruit, green apple, Meyer lemon, flinty minerality

Comte Tolosan, Southwest France, France - Negrettet - Sustainable

a pale, refreshing and fruity rosé, made from an original grape variety

Abruzzo, Italy - Montepulciano D'Abruzzo - Organic

beautiful tart & sweet dessert wine

Kakheti, Georgia - Rkatsiteli, Kisi, Khikhvi, Mtsvane - Orange Wine

very unique, skin contact creates amber color and nice tannins, drinks a bit like a red,

made using ancient wine making methods, great escentric conversation wine

Russian River, California, United States - Chardonnay

complex flavors of citrus, peach, fig, honey and spice, light oak, creamy, firm structure

Cotes du Rhone, Rhône Valley, France - Grenache, Syrah, Cinsault

nicely structured with firm and meaty tannins, aromas of small ripe fruit and spices

Veneto, Italy - Cabernet Sauvignon

silky rich and austere, full in body and lightly

Sicilia, Italy - Pinot Noir

dried cranberry, cherry, mocha, light elegant tannins, perfect amount of acidity on the finish

Paso Robles, California, United States - Malbec - Sustainable

medium-bodied wine with bright plum and rich blackberry flavors

Lodi, California, United States - Cabernet Sauvignon

fruit forward, savory, rich, focused, dynamic length

Marlborough, New Zealand - Pinot Noir

succulent fruit, smooth mouthfeel, elegant spice, a dry finish

Douro, Portugal - Tinta Roriz, Tinta Barroca, Touriga Nacional - Sustainable

ripe blackberries, cocoa-dusted red berries, floral notes, hints of softly tilled earth

Tuscany, Italy - Sangiovese, Canaiolo, Syrah, Merlot, Cabernet Sauvignon

velvety, wide dense taste at the beginning, with clear but rounded tannins, balanced, persistent

Sicily, Italy - Nero d’Avola

full-bodied but delicate, blackberries, black cherries, ripe plums, notes of liquorice

Rioja, Spain - 90% Tempranillo, 10% Garnacha

a full balanced attack, flavorful, meaty, packed with fruity nuances, fine oak aging

Niagara Escarpment, Ontario, Canada - Cabernet Franc - Organic, Sustainable firm tannins, sour cherry, ripe cassis fruit, round, supple textures around the edges

Lodi, California, United States - Barbera

bright flavors, medium tannins, raspberry, red cherry, pomegranate, lingers, soft finish, oak hint

Santa Maria Valley, California, United States - Pinot Noir

dried spices, slight saline core infuses with bright red fruits

cinnamon crumble, vanilla ice cream

whipped cream, limoncello sauce

strawberry coulis, chocolate drizzle

two layers of chocolate mousse, chocolate ganache, Oreo crust,

raspberry coulis, toasted almonds

ask your server for today's flavors

all sundaes topped with whipped cream and an Amarena cherry

Choose your ice cream from today's selections

Choose toppings: limoncello sauce, strawberry coulis, chocolate, cocoa nibs, toasted almonds

Choice of:

Spiced & Sweet ~ Vanilla or Chocolate

Root Beer ~ Vanilla or Chocolate

Newly Minted ~ Vanilla or Chocolate

Classic ~ Vanilla or Chocolate

Choice of: Mint, Pomegranate, or Honey

with Jameson 11 ~ with vanilla vodka 9

chocolate or vanilla ice cream with Guinness

beautiful tart & sweet dessert wine made with 100% Montepulciano d'Abruzzo