gluten-free cornbread, focaccia, cheese straws, southern biscuits, butter & olive oil spread

 cilantro & tamarind chutneys

toasted pepitas, red wine poached pears, grilled pita

kennebec potato fries, corn queso, southern chow chow

roasted oyster mushrooms, whipped truffle burrata, red wine gastrique

maple pecan buttermilk dip

red pepper coulis, parsley oil

hoisin aioli, Thai pesto

pickled grapes, red wine fig jam, pistachio butter, crostini 

sticky rice, toasted cashews, sesame radish, watercress, soy ginger vinaigrette 

add protein - trout 15, tuna* 15, shrimp 12, chicken 10, tofu 8 (have any protein blackened 1)

fried goat cheese, shaved red cabbage, roasted shallots, toasted walnuts, bacon balsamic vinaigrette 

chopped field greens, shaved carrots, radish, red cabbage, toasted chickpeas, feta cheese, cured lemon vinaigrette 

iceberg lettuce, roasted butternut squash, caramelized pearl onions, bacon, diced apples, blue cheese, maple buttermilk vinaigrette 

grilled romaine, polenta croutons, roasted tomatoes, grated Parmesan cheese, Caesar dressing  

butternut squash flan, baby spinach, grilled apples, apple butter sauce

Wine Pairing: Terre Gaie Claris Pinot Grigio

roasted mushrooms, carrots, pearl onions, red wine demi-glace, puff pastry crust

Wine Pairing: Lamadrid Classic Cabernet Sauvignon 

 Anna potatoes, garlic greens, red wine poached pear, mulled wine demi-glace

Wine Pairing: Alcanta Red 

mashed potatoes, sautéed broccoli, roasted shallots, tomato brown butter

Wine Pairing: Elizabeth Rose Chardonnay 

 sweet potato fries, Brussels sprouts slaw, orange béarnaise

Wine Pairing: Saddlebred Cellars Pinot Noir

sesame rice cake, sautéed watercress, Korean BBQ sauce

Wine Pairing: Elizabeth Rose Chockablock 

horseradish mashed potatoes, roasted beets, crispy onion rings, bordelaise sauce

Wine Pairing: Villa Poggio Salvi Chianti Caspagnolo 

garlic cream spinach, tomato coulis, toasted burrata

Wine Pairing: 99 Vines Pinot Noir

basmati rice, white sweet potato korma, chickpea salsa, cilantro chutney

Wine Pairing: A&J Moscato 

sweet corn spoon bread, braised collards, crispy 5 minute egg, red eye gravy

Wine Pairing: Lamoreaux Landing Semi-Dry Riesling

- V denotes vegetarian

- GF denotes gluten free

- DF denotes dairy free

Some items may share space or the fryer with items containing allergens. 

Please make your server aware of any food allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

made with fresh squeezed juices, house-made simple syrups, seltzer

Choice of: Thyme Lemon, Pomegranate Sour, Rosemary Grapefruit, Minted Honey Lime, Chai Apple, Pumpkin Spice

spritz crafted with:

DHOS Bittersweet alcohol-free aperitif, pumpkin, spices, sparkling water

an alcohol-free fall gimlet:

cranberry, lime, sweet rosemary

spicy no-no mule taste sensation:

apple cider, chai spice, lemon, ginger beer

* Lightly sweetened with house-made simple syrups.

Choose 1 or 2 to personalize your drink: Chai, Pumpkin, Rosemary, Thyme, Pomegranate, Honey, Mint, Classic 

house-made ice cream with soda

vanilla or chocolate with Root Beer

chocolate or vanilla with Mint Ginger Ale

vanilla or chocolate with Hot Ginger Beer

chocolate or vanilla with Coca-Cola

a fall old fashioned featuring::

Ransom Bourbon, chai spice, blackstrap bitters

the perfect segue from summer to fall::

Boyd & Blair Cucumber Vodka, rosemary apple sours, cabernet sauvignon float

a spritz perfect to sip in colorful foliage:

Apologue Persimmon, Fête d'Or, pumpkin, spice, cider

autumn in a glass:

MLH Spiced Rum, Apologue Saffron, pumpkin, spice, orange, house orange bitters

martini that will warm your soul:

Belle Paire Pear Liqueur, Bauchaunt, brandy, lemon

made with fresh squeezed juices, house-made simple syrups, seltzer

choice of Big Spring: vodka, gin, rum, spiced rum - 8, tequila seda blanco, tequila seda reposado - 9, American whiskey - 10

house-made chocolate or vanilla ice cream with Guinness

a rich and earthy take on a Paloma:

Tequila Seda Blanco, Boyd & Blair Ancho Liquor, Bauchant, grapefruit, lime, smoked salt rim

a Sazerac inspired cocktail made with:

Lucky Sign Cardshark Bourbon, Raki, house orange bitters, demerara sugar cube

our take on the classic Negroni:

Bloedlemoen Amber Gin, Apologue Persimmon, sweet vermouth, candied orange

Manhattan-esque cocktail made with:

Thistle Finch Black Pepper Rye, sweet vermouth, thyme, walnut bitters

a creamy espressotini made with:

Big Spring Vodka, Maggie’s Farm Coffee Liqueur, Talleyrand Cream, cold brew

a no tomato juice take on the classic Bloody Mary:

The Bay Vodka, house-made celery bitters, lemon, olive

Veneto, Italy - Glera

delicate and slightly aromatic, fruity notes of pear and green apple, followed by

floral notes of acacia flowers and wisteria

Veneto, Italy - Glera, Pinot Noir

soft, satiny texture, subtle notes of pink grapefruit sorbet, apple, slivered almond

Nuits Saint George, France

yeast, pear compote, baked apple, dry but holding ripe apple flavor and having sweet

apple pie character

Veneto, Italy - Chardonnay, Glera, Garganega, Trebbiano - Organic, Sustainable

lightly effervescent, crisp, citrusy, delicious

Agrelo, Luján de Cuyo, Mendoza, Argentina - Chardonnay

complex, persistent, excellent alcohol-acidity balance, round honeyed finish

Napa Valley, California, United States - Chardonnay - Certified Organic

well-balanced structure, showcases notes of stone fruit, green apple, Meyer lemon, flinty minerality

Russian River, California, United States - Chardonnay

complex flavors of citrus, peach, fig, honey and spice, light oak, creamy, firm structure

Delle Venezie, (Padova) Veneto, Italy - Pinot Grigio - Sustainable, Organic

full ?avor, dry, impetuous, fun thirst-quenching acidity, harmonious, elegant, persistent

Marlborough, New Zealand - Sauvignon Blanc

fruit driven, lovely herbal, citrus, and tropical ?avors

Finger Lakes, New York, United States - Riesling - Sustainable

off-dry, honeyed fruit notes, welcome lift of crisp acidity

Comte Tolosan, Southwest France, France - Negrettet- Sustainable

subtle effervesce, mandarin orange, ripe pear, sweet lemon, orange blossom, honeysuckle

Veneto, Italy - Garganega 

dessert wine with notes of pear jam, linden tree honey, candied peach, firm acidity, sweet, fresh, balanced

Kakheti, Georgia - Rkatsiteli, Kisi, Khikhvi, Mtsvane - Orange Wine

great eccentric conversation wine, skin contact creates amber color, nice tannins, drinks like a red

Mendoza, Argentina - Cabernet Sauvignon

good structure, ripe tannins, balanced acidity

Veneto, Italy - Cabernet Sauvignon

silky rich and austere, full in body and lightly

Oakville AVA, Napa Valley, California, United States - Cabernet Sauvignon - Organic

black cherry, vanilla, full, long, round, lush, elegant tannins

Marlborough, New Zealand - Pinot Noir

succulent fruit, smooth mouthfeel, elegant spice, a dry finish

Lodi, California, United States - Barbera

bright flavors, medium tannins, raspberry, red cherry, pomegranate, lingers, soft finish, oak hint

Niagara Escarpment, Ontario, Canada - Cabernet Franc - Organic, Sustainable firm tannins, sour cherry, ripe cassis fruit, round, supple textures around the edges

Santa Maria Valley, California, United States - Pinot Noir

dried spices, slight saline core infuses with bright red fruits

California, Unites States - Pinot Noir, Syrah, Barbera

raspberry, cherry, smooth, clean finish

Sicilia, Italy - Pinot Noir

dried cranberry, cherry, mocha, light elegant tannins, perfect amount of acidity on the finish

Sicily, Italy - Nero d’Avola

full-bodied but delicate, blackberries, black cherries, ripe plums, notes of liquorice

Tuscany, Italy - Sangiovese, Canaiolo, Syrah, Merlot, Cabernet Sauvignon

velvety, wide dense taste at the beginning, with clear but rounded tannins, balanced, persistent

Chanti, Tuscany, Italy - Sangiovese, Merlot

harmonic tannins, well balanced, warm 

Douro, Portugal - Tinta Roriz, Tinta Barroca, Touriga Nacional - Sustainable

ripe blackberries, cocoa-dusted red berries, floral notes, hints of softly tilled earth

Alicante, Spain - Monastrell, Tempranillo, Cabernet Sauvignon

ripe fruit, black fruit, red fruit, cocoa

Rioja, Spain - 90% Tempranillo, 10% Garnacha

a full balanced attack, flavorful, meaty, packed with fruity nuances, fine oak aging

chocolate sauce

Jameson caramel sauce

strawberry ice cream, vanilla cake, toasted meringue, strawberry coulis

orange ginger sauce, non-dairy whipped cream

ask your server for today's flavors

all sundaes topped with whipped cream and an Amarena cherry

Choose your ice cream from today's selections

Choose toppings: Jameson caramel sauce, orange ginger sauce, strawberry coulis, chocolate sauce, cocoa nibs

Choice of:

Spiced & Sweet ~ Vanilla or Chocolate

Root Beer ~ Vanilla or Chocolate

Newly Minted ~ Vanilla or Chocolate

Classic ~ Vanilla or Chocolate

Choose 1 or 2 to personalize your coffee:

Classic, Mint, Jalapeno, Hibiscus, Thyme, Pomegranate, Honey, Peach

with Jameson 11 ~ with vanilla vodka 9 ~ The Debbie 10 (with Licor 43)

chocolate or vanilla ice cream with Guinness

beautiful tart & sweet dessert wine made with 100% Montepulciano d'Abruzzo