Veneto, Italy - Glera

delicate and slightly aromatic, fruity notes of pear and green apple, followed by

floral notes of acacia flowers and wisteria

Veneto, Italy - Glera, Pinot Noir

soft, satiny texture, subtle notes of pink grapefruit sorbet, apple, slivered almond

Nuits Saint George, France

yeast, pear compote, baked apple, dry but holding ripe apple flavor and having sweet

apple pie character

Veneto, Italy - Chardonnay, Glera, Garganega, Trebbiano - Organic, Sustainable

lightly effervescent, crisp, citrusy, delicious

Mendoza, Argentina - Chardonnay

crystalline peaches, subtle touches of tropical fruits, apples, fresh with a long finish

Russian River, California, United States - Chardonnay

complex flavors of citrus, peach, fig, honey and spice, light oak, creamy, firm structure

Delle Venezie, (Padova) Veneto, Italy - Pinot Grigio - Sustainable, Organic

full ?avor, dry, impetuous, fun thirst-quenching acidity, harmonious, elegant, persistent

Soave, Veneto, Italy - Gaganega - Organic, Biodynamic

delicate notes of citrus, white peach, pear, harmonious, crisp, fresh, hint of almond on the finish

Touraine, Loire Valley, France - Sauvignon Blanc

fresh citrus fruits complemented bu grassy herbal tones, light-bodied, refreshing acidity

Finger Lakes, New York, United States - Riesling - Sustainable

off-dry, honeyed fruit notes, welcome lift of crisp acidity

Finger Lakes, New York, United States - Cabernet Franc - Sustainable

enchanting pink hue, subtle aromas of lavender & citrus, an elegant, fruit-forward, bright, refreshing 

Kakheti, Georgia - Rkatsiteli, Kisi, Khikhvi, Mtsvane - Orange Wine

great eccentric conversation wine, skin contact creates amber color, nice tannins, drinks like a red

D.O. Ribera del Júcar, Spain - Bobal, Garnacha - Organic, Vegan

smooth, red berry, citrus with a hint of oak, bright acidity, clean, persistent finish

Veneto, Italy - Garganega 

dessert wine with notes of pear jam, linden tree honey, candied peach, firm acidity, sweet, fresh, balanced

Mendoza, Argentina - Cabernet Sauvignon

good structure, ripe tannins, balanced acidity

Lodi, California, United States - Cabernet Sauvignon, Petite Sirah, Merlot, Petit Verdot

black & bell peppers, vanilla, black cherry, medium bodied, nice smooth finish

Oakville AVA, Napa Valley, California, United States - Cabernet Sauvignon - Organic

black cherry, vanilla, full, long, round, lush, elegant tannins

Niagara Escarpment, Ontario, Canada - Cabernet Franc - Organic, Sustainable firm tannins, sour cherry, ripe cassis fruit, round, supple textures around the edges

Santa Maria Valley, California, United States - Pinot Noir

fresh cut flowers, wild sage, red berry fruits, rosewood, bit of creamsicle

California, United States - 94% Pinot Noir, 4.9% Alicante Bouche, 1% Syrah

hibiscus, raspberry, hints of clove & vanilla

Sicilia, Italy - Pinot Noir

dried cranberry, cherry, mocha, light elegant tannins, perfect amount of acidity on the finish

Sicilia DOC, Sicily, Italy - Nero d’Avola

cherry, blackberry, plum, notes of herbs, sage

Tuscany, Italy - Sangiovese, Canaiolo, Syrah, Merlot, Cabernet Sauvignon

velvety, wide dense taste at the beginning, with clear but rounded tannins, balanced, persistent

Fronton, Southwest France, France - Negrette, Syrah - Sustainable

violet, peony, spicy hints of white pepper, tannins line the mouth with finesse

(Valle de Yerri) Navarra, Spain - Garnacha

intense black fruit, thyme, rosemary, long, very fresh, wide, savory, gentle structure, attractive texture

Douro, Portugal - Tinta Roriz, Tinta Barroca, Touriga Nacional - Sustainable

ripe blackberries, cocoa-dusted red berries, floral notes, hints of softly tilled earth

Valencia, Spain - Tempranillo

a full balanced attack, flavorful, meaty, packed with fruit nuances, fine oak aging

Barossa, South Australia, Australia - Shiraz - Sustainable, Vegan

vibrant dark cherry, blackberry, hint of ‘wombat rolled in all spice,' textural palate, soft, supple tannins