Veneto, Italy - Glera

delicate and slightly aromatic, fruity notes of pear and green apple, followed by

floral notes of acacia flowers and wisteria

Veneto, Italy - Glera, Pinot Noir

soft, satiny texture, subtle notes of pink grapefruit sorbet, apple, slivered almond

Nuits Saint George, France

yeast, pear compote, baked apple, dry but holding ripe apple flavor and having sweet

apple pie character

Veneto, Italy - Chardonnay, Glera, Garganega, Trebbiano - Organic, Sustainable

lightly effervescent, crisp, citrusy, delicious

Agrelo, Luján de Cuyo, Mendoza, Argentina - Chardonnay

complex, persistent, excellent alcohol-acidity balance, round honeyed finish

Napa Valley, California, United States - Chardonnay - Certified Organic

well-balanced structure, showcases notes of stone fruit, green apple, Meyer lemon, flinty minerality

Russian River, California, United States - Chardonnay

complex flavors of citrus, peach, fig, honey and spice, light oak, creamy, firm structure

Delle Venezie, (Padova) Veneto, Italy - Pinot Grigio - Sustainable, Organic

full ?avor, dry, impetuous, fun thirst-quenching acidity, harmonious, elegant, persistent

Marlborough, New Zealand - Sauvignon Blanc

fruit driven, lovely herbal, citrus, and tropical ?avors

Finger Lakes, New York, United States - Riesling - Sustainable

off-dry, honeyed fruit notes, welcome lift of crisp acidity

Comte Tolosan, Southwest France, France - Negrettet- Sustainable

subtle effervesce, mandarin orange, ripe pear, sweet lemon, orange blossom, honeysuckle

Veneto, Italy - Garganega 

dessert wine with notes of pear jam, linden tree honey, candied peach, firm acidity, sweet, fresh, balanced

Kakheti, Georgia - Rkatsiteli, Kisi, Khikhvi, Mtsvane - Orange Wine

great eccentric conversation wine, skin contact creates amber color, nice tannins, drinks like a red

Mendoza, Argentina - Cabernet Sauvignon

good structure, ripe tannins, balanced acidity

Veneto, Italy - Cabernet Sauvignon

silky rich and austere, full in body and lightly

Oakville AVA, Napa Valley, California, United States - Cabernet Sauvignon - Organic

black cherry, vanilla, full, long, round, lush, elegant tannins

Marlborough, New Zealand - Pinot Noir

succulent fruit, smooth mouthfeel, elegant spice, a dry finish

Lodi, California, United States - Barbera

bright flavors, medium tannins, raspberry, red cherry, pomegranate, lingers, soft finish, oak hint

Niagara Escarpment, Ontario, Canada - Cabernet Franc - Organic, Sustainable firm tannins, sour cherry, ripe cassis fruit, round, supple textures around the edges

Santa Maria Valley, California, United States - Pinot Noir

dried spices, slight saline core infuses with bright red fruits

California, Unites States - Pinot Noir, Syrah, Barbera

raspberry, cherry, smooth, clean finish

Sicilia, Italy - Pinot Noir

dried cranberry, cherry, mocha, light elegant tannins, perfect amount of acidity on the finish

Sicily, Italy - Nero d’Avola

full-bodied but delicate, blackberries, black cherries, ripe plums, notes of liquorice

Tuscany, Italy - Sangiovese, Canaiolo, Syrah, Merlot, Cabernet Sauvignon

velvety, wide dense taste at the beginning, with clear but rounded tannins, balanced, persistent

Chanti, Tuscany, Italy - Sangiovese, Merlot

harmonic tannins, well balanced, warm 

Douro, Portugal - Tinta Roriz, Tinta Barroca, Touriga Nacional - Sustainable

ripe blackberries, cocoa-dusted red berries, floral notes, hints of softly tilled earth

Alicante, Spain - Monastrell, Tempranillo, Cabernet Sauvignon

ripe fruit, black fruit, red fruit, cocoa

Rioja, Spain - 90% Tempranillo, 10% Garnacha

a full balanced attack, flavorful, meaty, packed with fruity nuances, fine oak aging