Veneto, Italy - Glera

delicate and slightly aromatic, fruity notes of pear and green apple, followed by

floral notes of acacia flowers and wisteria

Veneto, Italy - Glera, Pinot Noir

soft, satiny texture, subtle notes of pink grapefruit sorbet, apple, slivered almond

Nuits Saint George, France

yeast, pear compote, baked apple, dry but holding ripe apple flavor and having sweet

apple pie character

Veneto, Italy - Chardonnay, Glera, Garganega, Trebbiano - Organic, Sustainable

lightly effervescent, crisp, citrusy, delicious

Cava, Catalonia, Spain - Xarel-lo Macabeo, Parrillada - Organic

crisp, round, silky, creamy mouthfeel, bright, lively acidity, subtle sweetness

Edna Valley, California

rich, creamy, bursting with tropical fruit, refreshing acidity, vanilla bean, toasted oak

Mendoza, Argentina - Chardonnay

crystalline peaches, subtle touches of tropical fruits, apples, fresh with a long finish

Russian River, California, United States - Chardonnay

complex flavors of citrus, peach, fig, honey and spice, light oak, creamy, firm structure

Tentino-Alto Adige, Italy - Biodynamic

leader in biodynamic wine production, notes of ripe fruit, wildflowers, white pepper, medium bodied

Abruzzzo, Italy

lively citrus and tropical fruit flavors balanced by a distinct mineral edge

Edna Valley, California - Sustainable

crispy and racy with flavors of lime, grapefruit, green apple, white peach

Western Cape, South Africa

grassy notes, white asparagus, hints of capsicum, gooseberries, lemon zest, refreshing, crisp acidity

Piesport, Mosel, Germany

off-dry, honeyed fruit notes, welcome lift of crisp acidity

Andalucia, Spain

perfect summer fortified wine bursting with notes of toasted almonds, baked bread, briny ocean spray

Finger Lakes, New York, United States - Cabernet Franc - Sustainable

enchanting pink hue, subtle aromas of lavender & citrus, an elegant, fruit-forward, bright, refreshing 

Kakheti, Georgia - Rkatsiteli, Kisi, Khikhvi, Mtsvane - Orange Wine

great eccentric conversation wine, skin contact creates amber color, nice tannins, drinks like a red

D.O. Ribera del Júcar, Spain - Bobal, Garnacha - Organic, Vegan

smooth, red berry, citrus with a hint of oak, bright acidity, clean, persistent finish

Tuscany, Italy - Sangiovese

light, fresh, floral aromas, notes of fresh berries & cherries, fresh acidity, hint of residual sugar

Veneto, Italy - Garganega 

dessert wine with notes of pear jam, linden tree honey, candied peach, firm acidity, sweet, fresh, balanced

Douro, Portugal

dessert wine with opaque ruby color, complex aromas, firm tannins, balanced acidity, very full-bodied, sweet velvety finish

Andalucia, Spain

dessert wine with intense flavors of raisins, fig, toffee, and chocolate

Mendoza, Argentina - Cabernet Sauvignon

good structure, ripe tannins, balanced acidity

Paso Robles, California 

maraschino cherries, tannic mouthfeel, notes of chocolate, cherries, leather, tobacco

Oakville AVA, Napa Valley, California, United States - Cabernet Sauvignon - Organic

black cherry, vanilla, full, long, round, lush, elegant tannins

Niagara Escarpment, Ontario, Canada - Cabernet Franc - Organic, Sustainable firm tannins, sour cherry, ripe cassis fruit, round, supple textures around the edges

Santa Maria Valley, California, United States - Pinot Noir

fresh cut flowers, wild sage, red berry fruits, rosewood, bit of creamsicle

Lodi, California, - Sustainable, Organic - 80% Zinfandel, 10% Syrah, 5% Cabernet Sauvignon, 5% Petite Syrah

aromas of blueberry, toasted vanilla bean, notes of plum, soft tannins on the palate

Oregon - Sustainable, Organic

fruit forward, transitions to flavors of vanilla, cedar, cinnamon, portion of sales supports the National Humane Society and dog rescue organizations

Sicilia, Italy - Pinot Noir

dried cranberry, cherry, mocha, light elegant tannins, perfect amount of acidity on the finish

Sicilia DOC, Sicily, Italy - Nero d’Avola

cherry, blackberry, plum, notes of herbs, sage

Fronton, Southwest France, France - Negrette, Syrah - Sustainable

violet, peony, spicy hints of white pepper, tannins line the mouth with finesse

(Valle de Yerri) Navarra, Spain - Garnacha

intense black fruit, thyme, rosemary, long, very fresh, wide, savory, gentle structure, attractive texture

Douro, Portugal - Tinta Roriz, Tinta Barroca, Touriga Nacional - Sustainable

ripe blackberries, cocoa-dusted red berries, floral notes, hints of softly tilled earth

Valencia, Spain - Tempranillo

a full balanced attack, flavorful, meaty, packed with fruit nuances, fine oak aging

Barossa, South Australia, Australia - Shiraz - Sustainable, Vegan

vibrant dark cherry, blackberry, hint of ‘wombat rolled in all spice,' textural palate, soft, supple tannins