Veneto, Italy - Glera

delicate and slightly aromatic, fruity notes of pear and green apple, followed by

floral notes of acacia flowers and wisteria

Veneto, Italy - Glera, Pinot Noir

dry, soft, well-balanced on the palate

Nuits Saint George, France

yeast, pear compote, baked apple, dry but holding ripe apple flavor and having sweet

apple pie character

Delle Venezie, (Padova) Veneto, Italy - Pinot Grigio - Sustainable, Organic

full flavor, dry, impetuous, fun thirst-quenching acidity, harmonious, elegant, persistent

Marlborough, New Zealand - Sauvignon Blanc

fruit driven, lovely herbal, citrus, and tropical flavors

Mosel, Germany - Riesling - Organic, Sustainable, Off-dry

smoky and floral nose, a juicy, fruity elegant mouthfeel, nice minerality

Sicilia, Sicily, Italy - Grillo - Organic, Vegan

apricot and mango balanced with invigorating citrus notes

Napa Valley, California, United States - Chardonnay - Certified Organic

well-balanced structure, showcases notes of stone fruit, green apple, Meyer lemon, flinty minerality

Comte Tolosan, Southwest France, France - Negrettet - Sustainable

a pale, refreshing and fruity rosé, made from an original grape variety

Abruzzo, Italy - Montepulciano D'Abruzzo - Organic

beautiful tart & sweet dessert wine

Kakheti, Georgia - Rkatsiteli, Kisi, Khikhvi, Mtsvane - Orange Wine

very unique, skin contact creates amber color and nice tannins, drinks a bit like a red,

made using ancient wine making methods, great escentric conversation wine

Russian River, California, United States - Chardonnay

complex flavors of citrus, peach, fig, honey and spice, light oak, creamy, firm structure

Cotes du Rhone, Rhône Valley, France - Grenache, Syrah, Cinsault

nicely structured with firm and meaty tannins, aromas of small ripe fruit and spices

Veneto, Italy - Cabernet Sauvignon

silky rich and austere, full in body and lightly

Sicilia, Italy - Pinot Noir

dried cranberry, cherry, mocha, light elegant tannins, perfect amount of acidity on the finish

Paso Robles, California, United States - Malbec - Sustainable

medium-bodied wine with bright plum and rich blackberry flavors

Lodi, California, United States - Cabernet Sauvignon

fruit forward, savory, rich, focused, dynamic length

Marlborough, New Zealand - Pinot Noir

succulent fruit, smooth mouthfeel, elegant spice, a dry finish

Douro, Portugal - Tinta Roriz, Tinta Barroca, Touriga Nacional - Sustainable

ripe blackberries, cocoa-dusted red berries, floral notes, hints of softly tilled earth

Tuscany, Italy - Sangiovese, Canaiolo, Syrah, Merlot, Cabernet Sauvignon

velvety, wide dense taste at the beginning, with clear but rounded tannins, balanced, persistent

Sicily, Italy - Nero d’Avola

full-bodied but delicate, blackberries, black cherries, ripe plums, notes of liquorice

Rioja, Spain - 90% Tempranillo, 10% Garnacha

a full balanced attack, flavorful, meaty, packed with fruity nuances, fine oak aging

Niagara Escarpment, Ontario, Canada - Cabernet Franc - Organic, Sustainable firm tannins, sour cherry, ripe cassis fruit, round, supple textures around the edges

Lodi, California, United States - Barbera

bright flavors, medium tannins, raspberry, red cherry, pomegranate, lingers, soft finish, oak hint

Santa Maria Valley, California, United States - Pinot Noir

dried spices, slight saline core infuses with bright red fruits