Call or Text for reservations. 724.502.4050
all cocktails are crafted using house-made ingredients & fresh squeezed juices
Sweater Weather
13
a fall old fashioned featuring::
Ransom Bourbon, chai spice, blackstrap bitters
Falling Slowly
11
the perfect segue from summer to fall::
Boyd & Blair Cucumber Vodka, rosemary apple sours, cabernet sauvignon float
Autumn Leaves
a spritz perfect to sip in colorful foliage:
Apologue Persimmon, Fête d'Or, pumpkin, spice, cider
Little Pumpkin Spice
12
autumn in a glass:
MLH Spiced Rum, Apologue Saffron, pumpkin, spice, orange, house orange bitters
September
seasonal mule made with:
Delta Dirt Sweet Potato Vodka, apple cider, chai spice, ginger beer
Whispers in the Wind
14
martini that will warm your soul:
Belle Paire Pear Liqueur, Bauchaunt, brandy, lemon
made with fresh squeezed juices, house-made simple syrups, seltzer
choice of Big Spring: vodka, gin, rum, spiced rum - 8, tequila seda blanco, tequila seda reposado - 9, American whiskey - 10
Rosemary Grapefruit
Pomegranate Sour
Chai Apple
Pumpkin Spice
Minted Honey Lime
Thyme Lemon
Guiness Float
house-made chocolate or vanilla ice cream with Guinness
Smokey & The Bandit
a rich and earthy take on a Paloma:
Tequila Seda Blanco, Boyd & Blair Ancho Liquor, Bauchant, grapefruit, lime, smoked salt rim
The Turkish Ace
a Sazerac inspired cocktail made with:
Lucky Sign Cardshark Bourbon, Raki, house orange bitters, demerara sugar cube
Flinn’s Negroni
our take on the classic Negroni:
Bloedlemoen Amber Gin, Apologue Persimmon, sweet vermouth, candied orange
feast Thyme
Manhattan-esque cocktail made with:
Thistle Finch Black Pepper Rye, sweet vermouth, thyme, walnut bitters
Big Mag’s Snow Cap
a creamy espressotini made with:
Big Spring Vodka, Maggie’s Farm Coffee Liqueur, Talleyrand Cream, cold brew
Bloodless Barb
a no tomato juice take on the classic Bloody Mary:
The Bay Vodka, house-made celery bitters, lemon, olive
