a fall French 75 style cocktail:

MLH Spiced Rum, spiced apple, lemon juice, Fete d'or Brut

fall old fashioned made with:

Ransom Bourbon, fig shrub, walnut bitters

fall inspired martini made with:

'Love, Katie' Querida gin, Belle Paire pear liqueur, lemon juice, dehydrated pear

seasonal mule made with:

Big Spring vodka, fig shrub, lemon juice, ginger beer

fall forward tequila sipper:

earl grey infused tequila, Bauchant, Licor 43, honey, orange bitters, orange juice

this fall sour will warm you up:

Tito's, spiced apple sours, Cabernet Sauvignon float

made with fresh squeezed juices, house-made simple syrups, seltzer

choice of Big Spring: vodka, gin, rum, spiced rum - 9, tequila seda blanco, tequila seda reposado - 10, American whiskey - 11 

a creamy espressotini made with:

Big Spring vodka, 'Love, Katie' Coffee Liqueur, Talleyrand Cream, Licor 43, cold brew

a Sazerac inspired cocktail made with:

Lucky Sign Cardshark Bourbon, Raki, house orange bitters, demerara sugar cube

our take on the classic Negroni:

Bloedlemoen Amber Gin, Apologue Persimmon, sweet vermouth, candied orange

Manhattan-esque cocktail made with:

Thistle Finch Black Pepper Rye, sweet vermouth, thyme, walnut bitters

fun spin on the whiskey sour:

Jameson, Luxardo Liqueur, pomegranate sours

a no tomato juice take on the classic Bloody Mary:

The Bay Vodka, house-made celery bitters, lemon, olive