Call or Text for reservations. 724.502.4050
Fall Dinner Menu
- Appetizers -
Soup of the Day
cup 5 • bowl 9
Assorted Bread Basket - V
small 7 • large 13
gluten-free corn bread, focaccia, sesame sticks, onion poppy seed rolls, whipped butter, dairy-free spread of the day
Butternut Squash Ravioli - V
14
baby spinach, pickled peppers, sage brown butter
Lentil Fries - V/GF
13
lemon tahini, dill yogurt, parsley salad, crumbled feta
Crispy Five Spice Duck Wings - GF/DF
16
Thai pesto, chili oil, pickled vegetables
Sweet Potato Chips - V/GF
12
French onion dip, herbed chili crisp
Baked Lemon Ricotta - V
15
smoked olives, pickled beets, grilled focaccia
Potato Gnocchi - V/GF
14
roasted mushrooms, cured tomatoes, arugula pesto, grated Parmesan
Fall Squash Fritto Misto - V/GF
14
crispy lemons, herbed lebneh
Fennel Dusted Tuna* - GF/DF
15
baby arugula, shaved fennel, pickled red onion, crispy chickpeas, black olive vinaigrette
Butternut Squash Hummus - V/DF
14
apple chutney, crushed pistachios, pomegranate molasses, grilled pita
- Salads -
add protein: tuna* 15, salmon* 15, shrimp 12, anchovies 2, chicken 10, tofu 8
(have any protein blackened 1)
Roasted Beet - V/GF
15
baby arugula. smoked haydari, pistachios, orange vinaigrette
Fall Caesar - GF
13
baby romaine, cured tomatoes, grated Parmesan, anchovy croutons, Caesar dressing
Waldorf Wedge - V/GF/DF
13
iceberg wedge, diced apples, celery, macerated raisins, toasted walnuts, honey dijon vinaigrette
Autumnal Salad - GF/DF
13
roasted delicata squash, fall greens, caramelized pearl onions, toasted pecans, warm bacon vinaigrette
- Entrees -
Grilled Romanesco - V/GF
30
baked corn pudding, baby spinach, roasted tomatoes, cranberry chimichurri
Suggested Wine Pairing: Tangent Sauvignon Blanc
Braised Short Ribs - GF
38
stone ground grits, braised kale, creole demi glacé
Suggested Wine Pairing: Klinker Brick BrickMason
Bacon-Wrapped Walleye - GF
36
grilled pumpkin risotto, garlic greens, pickled peppers, sage brown butter
Suggested Wine Pairing: Rascal Pinot Noir
Duck Cassoulet- GF
40
crispy duck confit, grilled duck sausage, braised pork belly, flageolet beans, buttered radishes, duck demi glacé
Suggested Wine Pairing: Broken Earth Cabernet Sauvignon
Venison Cottage Pie - GF
38
braised venison, mashed potatoes, roasted root vegetables, crispy onions, red wine demi glacé
Suggested Wine Pairing: Esperando a Los Barbaros Malbec
Grilled Salmon* - GF
36
fall vegetable hash, creamed spinach, roasted mushrooms, crispy onions, cranberry beurre blanc
Suggested Wine Pairing: Bulletin Place Chardonnay
Grilled Babyback Rib Roulade - GF/DF
37
potato dumplings, braised red cabbage, German barbecue sauce
Suggested Wine Pairing: Terra Alpina Pinot Grigio
Roasted Half Chicken - GF
36
mashed Yukon potatoes, roasted root vegetables, baby spinach, roasted lemon caper sauce
Suggested Wine Pairing: The Verge Chardonnay
Beef Cheek & Potato Ravioloni
32
roasted mushrooms, glazed carrots, roasted tomatoes, baby spinach, mushroom reduction
Suggested Wine Pairing: Famille Pierre Usseglio L'Unique
Mushroom Stuffed Tofu - V/GF
30
nishiki rice, garlic greens, pickled bean sprouts, umami syrup
Suggested Wine Pairing: Carrasviñas Ruedo Verdejo
Grilled Hanger Steak* - GF/DF
38
crispy eggplant fries, roasted romanesco, roasted tomatoes, shallot sauce
Suggested Wine Pairing: Saddlebred Cellars Pinot Noir
- V denotes vegetarian
- GF denotes gluten-free
- DF denotes dairy-free
Please make your server aware of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.