gluten-free corn bread, focaccia, pretzel rolls, cheddar cheese straws, butter, whipped olive oil

 ginger soy aioli

whipped burrata, sun-dried tomato vinaigrette

sesame cucumbers, sweet soy, Thai pesto

pickled vegetables and gochujang sauce

pappadum, braised chickpeas, toasted paneer, assorted chutneys

whipped avocado & french onion dips

gochujang honey, pickled burdock

roasted tomato chutney, warm pita chips 

puff pastry, baby arugula, red onion, capers, chive crème fraiche

pickled red onion, herbed olive oil, grilled pita

watercress, toasted almonds, local fall honey

add protein: tuna* 15,  salmon* 15, trout  15, shrimp 12, chicken 10

have any protein blackened 1

toasted Parmesan, roasted tomatoes, focaccia croutons, caesar dressing 

fried oyster mushrooms, red cabbage, red onion, chopped egg, honey mustard vinaigrette

roasted butternut squash, carmelized pearl onions, polenta croutons, feta cheese, warm bacon vinaigrette 

romaine, arugula, cauliflower, grated carrots, dried cranberries, toasted walnuts, honey balsamic vinaigrette  

potato rosti, braised red cabbage, whole grain mustard demi-glace

Suggested Wine Pairing: Cederberg Merlot Shiraz

roasted mushrooms, carrots, pearl onions, red wine demi-glace, puff pastry crust

Wine Pairing: Lamadrid Classic Cabernet Sauvignon 

sweet potatoes, chickpeas, cilantro, filo crust

Suggested Wine Pairing: Lamoreaux Landing Semi-Dry Riesling

roasted potatoes, grilled escarole, roasted tomatoes, mushrooms, brandy mustard sauce

Suggested Wine Pairing: Saddlebred Cellars Pinot Noir

wild rice pilaf, roasted tomatoes, oyster mushrooms, red wine gastrique

Suggested Wine Pairing: 99 Vines Pinot Noir

sage, mozzarella & prosciutto scallopini, arugula, roasted tomatoes, pickled red onion, potato allumettes, grilled lemon butter sauce

Suggested Wine Pairing: Terre Gaie Claris Pinot Grigio 

whipped potatoes, garlic greens, chimichurri

Suggested Wine Pairing: The Verge Russian River Chardonnay 

spinach risotto cake, glazed root vegetables, roasted shallot sauce

Suggested Wine Pairing: Lionel Osmin & Cie Fronton Le Pouvoir Des Fleurs Rouge

grilled pumpkin polenta, glazed root vegetables, mushroom ragout

Suggested Wine Pairing: Oak Farm Cabernet Sauvignon

potato croquette, tandoori broccoli, tomato cream sauce

Suggested Wine Pairing: Black Cabra Chardonnay

alternating layers of pasta, mushroom bolognaise, mascarpone cream, herbed ricotta,

tomato coulis, Parmesan cheese

Suggested Wine Pairing: Villa Poggio Salvi Chianti Caspagnolo

- V denotes vegetarian

- GF denotes gluten free

- DF denotes dairy free

Some items may share space or the fryer with items containing allergens. 

Please make your server aware of any food allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.