Call or Text for reservations. 724.502.4050
Summer Dinner Menu
- Appetizers -
Assorted Bread Basket - V
small 7 • large 13
gluten free cornbread, focaccia, cheese straws, southern biscuits, butter & olive oil spread
Vegetable Crudités - V / GF
13
fresh and pickled vegetables, pine nut hummus, gluten free pretzels
Crispy 5-Minute Duck Egg* - DF
15
roasted mushrooms, baby arugula, roasted tomatoes, Dijon vinaigrette
Filo Wrapped Brie - V
14
pepper jelly
Vietnamese Shrimp Crepe - DF / GF
16
herbed salad, pickled bean sprouts, sweet chili vinaigrette
Warm House Cured Olives - V / DF
13
roasted tomato tapenade, herbed garlic crostini
Tomato Basil Pide - V
15
fresh burrata, field greens, balsamic reduction
Potato Crab Puffs - GF / DF
16
caper scallion tartar sauce
Kettle Cooked Potato Chips - GF
12
clam dip, tomato bacon salsa
Fried Green Tomatoes - V / GF
15
white cheddar, grilled corn salsa, chipotle mayo
Crispy Lamb & Quinoa Kibbeh - GF
18
tomato parsley salad, cucumber yogurt sauce
- Salad & Soup -
add protein - salmon* 11, tuna* 11, shrimp 9, chicken 9 (have any protein blackened - 1)
Iceberg Salad - GF
13
diced tomatoes, cucumbers, bacon, blue cheese, creamy herbed vinaigrette
Cold Sesame Lo Mein Noodles - V / DF
13
julienned summer vegetables, thai pesto, chili oil
Cornbread Panzanella - V / GF
13
macerated tomatoes, cucumbers, red onions & sweet peppers, baby spinach, cornbread croutons, white balsamic vinaigrette
Mediterranean Chopped - V
13
chopped iceberg, spinach, red onions, cucumbers, tomatoes, chickpeas, diced pickles, pita croutons, lemon yogurt vinaigrette
Soup of the Day
cup 5 bowl 9
- Entrees -
Grilled Tuna* - DF
32
pearl pasta, artichokes, baby spinach, roasted tomato vinaigrette
Wine Pairing: Terre Gaie Claris Pinot Grigio
Black Olive Crusted Salmon* - DF / GF
30
herbed potato puffs, ratatouille, basil oil, grilled lemon vinaigrette
Wine Pairing: Ferraton Père & Fils Côtes du Rhône Samorëns
Rabbit Loin Saltimbocca - GF
34
roasted potatoes, garlic greens, roasted tomatoes, lemon beurre blanc
Wine Pairing: Elizabeth Rose Chardonnay
Spinach Stuffed Chicken Breast - GF
29
sweet corn flan, tomato Provençal, bacon butter sauce
Wine Pairing: Villarini Sicilia Grillo
Cajun Shrimp - GF
28
black eyed pea risotto cake, braised greens, Cajun BBQ sauce
Wine Pairing: Brilla Prosecco Extra Dry
Grilled Pork Ribeye Chop* - GF
32
au gratin potatoes, green beans, sweet corn, peach sauce
Wine Pairing: Corti Benedettine del Padovano Cabernet Sauvignon
Red Wine Braised Beef Cheek - GF
35
twice baked potato, creamed spinach, mushroom ragout
Wine Pairing: Elizabeth Rose Chockablock
Grilled Vegetable Timbale - V / GF
26
saffron arancini, tomato coulis, basil oil
Wine Pairing: Lionel Osmin & Cie Comte Tolosan Négrette Villa La Vie En Rosé
Roasted Duck* - GF
38
crushed potatoes, baby spinach, strawberry salsa, strawberry balsamic gastrique
Wine Pairing: Saddlebred Cellars Pinot Noir
Grilled Tofu - GF / DF
25
herbed potato puffs, baby spinach, oyster mushrooms, roasted tomatoes, port wine gastrique
Wine Pairing: Nik Weis Urban Riesling
- V denotes vegetarian
- GF denotes gluten free
- DF denotes dairy free
Some items may share space or the fryer with items containing allergens.
Please make your server aware of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.